TOPOLI FOOD (Health Operation# 765711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 765711 |
| Operation Name | TOPOLI FOOD |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
65 Bloomingdale Road Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | TOPOLI FOOD DISTRIBUTORS INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade = B FMC = M aloud Tehrani - Exp. 6/30/19 |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: score Grade = B FMC = Masoud Tehran - EXP. May 2017 and is registered for class July 2017. |
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| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Score "B" FMTC Masoud Tehrani exp 5/17 0 seats |
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| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 3991976 |
| Entity Name | TOPOLI FOOD DISTRIBUTORS INC. |
| Initial DOS Filing Date | 2010-09-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOPOLI FOOD DISTRIBUTORS INC. |
| DOS Process Address |
65 Bloomingdale Rd. Hicksville NEW YORK 11801 |
| Street Address | 65 BLOOMINGDALE ROAD |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCESCO'S BAKERY | P & F Bakers Inc | 640 S Broadway, Hicksville, NY 11801 | 2018-02-02 |
| WEST EAST BISTRO | West East Inc | 758 South Broadway, Hicksville, NY 11801 | 2015-03-19 |
| NEW HO HING KITCHEN | Henry Zhang | 6 Bloomingdale Road, Hicksville, NY 11801 | 2014-03-13 |
| CROSSROADS | T P L Restaurant Corp | 646 South Broadway, Hicksville, NY 11801 | 2014-02-26 |
| HOUSE OF HEROS | House of Heros IIi, Inc. | 8 Bloomingdale Road, Hicksville, NY 11801 | 2012-02-29 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Ny LLC | 938 S Broadway, Hicksville, NY 11801 | 2018-01-30 |
| MIYAKO | Miyako L. I. Inc | 550 South Broadway, Hicksville, NY 11801 | 2018-04-20 |
| LA CANDELA RESTAURANT | Ricon Peruano Corp | 495 S Broadway, Hicksville, NY 11801 | 2018-03-15 |
| DUNKIN DONUTS | Hicksville Qsr Inc | 495-06 South Broadway, Hicksville, NY 11801 | 2015-09-11 |
| SUBWAY | Sandeep Dhillon | 495 South Broadway, Hicksville, NY 11801 | 2015-07-13 |
Please comment or provide details below to improve the information on TOPOLI FOOD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).