Aramark Services @ Blue Cross Blue Shield (Health Operation# 671570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2016.
| NYS Health Operation ID | 671570 |
| Operation Name | Aramark Services @ Blue Cross Blue Shield |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
333 Butternut Drive Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Aramark Services, Inc |
| Permitted Operator Name | Patricia Rapone |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2016-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Comments: Complaint number F2015-1104 investigated at this time |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-19 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-05 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITICORP CAFETERIA | Citicorp · Aramark Services, Inc | 450 Mamaroneck Avenue, Harrison, NY 10528 | 2008-01-15 |
| Department of State (DOS) ID | 125614 |
| Entity Name | ARAMARK SERVICES, INC. |
| Initial DOS Filing Date | 1960-01-13 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | ARAMARK SERVICES, INC. |
| Location Address |
2400 Market Street Philadelphia PENNSYLVANIA 19103 |
| Street Address | 333 Butternut DRIVE |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Parkhurst Dining @ Excellus Blue Cross | Eat'n Park Hospitality Group, Inc. | 333 Butternut Drive, Syracuse, NY 13214 | 2018-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mrs. Fields | Susan Dolata | Shoppingtown Mall, Dewitt, NY 13214 | 2013-01-09 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| Scotch N Sirloin | Dartom, L.l.c. | 3687 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-08 |
| Regal Shoppingtown Cinema 10 | Hoyts Cinemas Corporation | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2018-07-13 |
| Dewitt Community Church | Jill Reid | 3600 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-12 |
| Syracuse's Original Carmelcorn | Richard Bisnett | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2016-01-08 |
| TGI Fridays | Srac Casual Dining, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-11-02 |
| Dunkin Donuts | Cny Foodservice - Shoppingtown Mall, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-07-27 |
| Auntie Ann's Pretzels | Family of 12, Inc. | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-08-10 |
| Doc's Pizzeria & Fish Fry East | Stm Pizza, Inc. | 3649 Erie Boulevard East #d204, Dewitt, NY 13214 | 2015-03-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).