BROADWAY DINER (Health Operation# 670972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2013.
| NYS Health Operation ID | 670972 |
| Operation Name | BROADWAY DINER/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
287 North Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | CB BROADWAY DINER INC. |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-11-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-21 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-01-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-18 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-04-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER | Pvk Diner Corp. | 563 Broadway, Menands, NY 12204 | 2014-06-10 |
| BROADWAY DINER | E J Plakas Diner, LLC. | 563 Broadway, Menands, NY 12204 | 2013-09-05 |
| BROADWAY DINER | Broadway Diner, LLC. | 563 Broadway, Menands, NY 12204 | 2013-04-19 |
| BROADWAY DINER | Broadway Diner-restaurant · Crisevan Corp. | 590 South Broadway, Yonkers, NY 10705 | 2013-03-20 |
| BROADWAY DINER | 287 North Broadway Corp | 287 North Broadway, Hicksville, NY 11801 | 2007-06-25 |
| Department of State (DOS) ID | 3664639 |
| Entity Name | CB BROADWAY DINER INC. |
| Initial DOS Filing Date | 2008-04-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CB BROADWAY DINER INC. |
| DOS Process Address |
287 N. Broadway Hicksville NEW YORK 11801 |
| Location Name | CB BROADWAY DINER INC. |
| Location Address |
287 N. Broadway Hicksville NEW YORK 11801 |
| Street Address | 287 NORTH BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VINNIE'S MULBERRY STREET | Tart Inc | 287 North Broadway, Jericho, NY 11753 | 2018-02-21 |
| BROADWAY DINER | 287 Management Corp | 287 North Broadway, Hicksville, NY 11801 | 2016-09-28 |
| BROADWAY DINER | 287 North Broadway Corp | 287 North Broadway, Hicksville, NY 11801 | 2007-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON MARKET #463 | Boston Market Corp | 300 North Broadway, Hicksville, NY 11801 | 2018-02-07 |
| NUBON | Nubon Foodservice Corp | 294 North Broadway, Hicksville, NY 11801 | 2013-10-10 |
| MCDONALD'S | Hicksville Products Co LLC | 280 North Broadway, Hicksville, NY 11801 | 2018-11-13 |
| BAGEL DOCTOR WEST | K & B Bagel Deli 1 Inc | 289 N Broadway, Jericho, NY 11753 | 2018-08-30 |
| FANATICO | Absolutly Italian Food Corp | 336 N Broadway, Jericho, NY 11753 | 2018-06-05 |
| DUNKIN DONUTS | Neilkamal Enterprises Inc | 336 N Broadway, Jericho, NY 11753 | 2018-05-07 |
| RED MANGO YOGURT AND SMOOTHIES | Scc Fro Yo LLC | 336 North Broadway, Jericho, NY 11753 | 2017-06-21 |
| JANI | Century Noodle Inc | 260 North Broadway, Hicksville, NY 11801 | 2015-09-21 |
| CHIPOTLE MEXICAN GRILL #0799 | Chipotle Mexican Grill of Colorado LLC | 215 N Broadway, Hicksville, NY 11801 | 2018-04-19 |
| BOULDER CREEK STEAKS & SALOON | Feefee Associates LLC | 200 N Broadway, Hicksville, NY 11801 | 2018-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).