BROADWAY DINER (Health Operation# 482226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2013.
| NYS Health Operation ID | 482226 |
| Operation Name | BROADWAY DINER/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
590 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | BROADWAY DINER-RESTAURANT |
| Permitted Corporation Name | CRISEVAN CORP. |
| Permitted Operator Name | CRISEVAN CORP. |
| Permit Expiration Date | 02/28/2005 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590700 |
| Date: 2013-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-09-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER | Pvk Diner Corp. | 563 Broadway, Menands, NY 12204 | 2014-06-10 |
| BROADWAY DINER | E J Plakas Diner, LLC. | 563 Broadway, Menands, NY 12204 | 2013-09-05 |
| BROADWAY DINER | Broadway Diner, LLC. | 563 Broadway, Menands, NY 12204 | 2013-04-19 |
| BROADWAY DINER | Cb Broadway Diner Inc. | 287 North Broadway, Hicksville, NY 11801 | 2013-02-06 |
| BROADWAY DINER | 287 North Broadway Corp | 287 North Broadway, Hicksville, NY 11801 | 2007-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER | Crisevan Corp. | 590 South Broadway, Yonkers, NY 10705 | 2018-02-08 |
| Street Address | 590 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER | Crisevan Corp. | 590 South Broadway, Yonkers, NY 10705 | 2018-02-08 |
| BROADWAY DINER - FROZEN DESSERT | 590 South Broadway, Yonkers, NY 10705 | 2015-03-04 | |
| BROADWAY DINER - FROZEN DESSERT | 590 South Broadway, Yonkers, NY 10705 | 2012-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESCO TORTILLAS | Fresco 587 Inc. | 587 South Broadway, Yonkers, NY 10705 | 2013-02-01 |
| SABOR LATINO RESTAURANT | 508 South Broadway Restaurant Corporation | 508 South Broadway, Yonkers, NY 10705 | 2013-01-03 |
| McDONALD'S | Mcdonald's · 1144 Yonkers Avenue, Inc. | 473 South Broadway, Yonkers, NY 10705 | 2015-01-20 |
| SUBWAY | American Taste Corporation | 464 South Broadway, Yonkers, NY 10705 | 2014-11-18 |
| McDONALD'S - FROZEN DESSERT | 473 South Broadway, Yonkers, NY 10705 | 2013-03-06 | |
| NO. 1 KITCHEN CHEN | Xiu Fang Chen | 460 1/2 South Broadway, Yonkers, NY 10705 | 2015-03-31 |
| 70 MCLEAN PIZZA | Pizza Barn of Yonkers Inc. | 70 Mclean Avenue, Yonkers, NY 10705 | 2018-10-29 |
| GINO'S PIZZERIA | Giuseppe Porco | 439 1/2 South Broadway, Yonkers, NY 10705 | 2018-10-15 |
| NEW WORLD | Liu Zeng Lan | 440 South Broadway, Yonkers, NY 10705 | 2018-05-22 |
| YONKERS SR. NUTRITION - CHEMA CENTER | Nutrition Program/ City of Yonkers/ PC Senior Cent · Yonkers Office for The Aging | 435 Riverdale Avenue, Yonkers, NY 10705 | 2018-02-02 |
Please comment or provide details below to improve the information on BROADWAY DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).