CHIPOTLE MEXICAN GRILL #0799
Chipotle Mexican Grill of Colorado LLC


Address: 215 N Broadway, Hicksville, NY 11801

CHIPOTLE MEXICAN GRILL #0799 (Health Operation# 572595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.

Business Overview

NYS Health Operation ID 572595
Operation Name CHIPOTLE MEXICAN GRILL #0799
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 215 N Broadway
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted DBA CHIPOTLE MEXICAN GRILL #0799
Permitted Corporation Name CHIPOTLE MEXICAN GRILL OF COLORADO LLC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Score 0/0 “A” Permit: F0114004 expires Nov 30 2019 Food managers: Alexis Molina 61210900 expires April 30 2020, Fabiola Romero 88106892 expires Oct 31 2020 Seat count: 60 seats
Date: 2018-04-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: score grade = A Seats - 68 FMC = Alexis Molina - exp. 4/30/20 Randy Inderjit -exp. N9v. 2018
Date: 2017-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: preparation of cooked foods from grill to hot holding was monitored by a product thermometer. The chicken and steak coming off the grill was chopped or shredded and then brought to hot holding at counter. If the potentially hazardous foods dropped temperature of more than 20 degrees they should reheat to 165F before transferring into hot holding pans. After maintaining a proper hot holding temperature of 140F or above.
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating A. Dannny Guzman 48505 food manager training course certificate expires December 2017. 64 seats
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Score "A" FMTC Randy Inderjit exp11/18 50 seats
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-04-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-03-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-03-16 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

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Office Location

Street Address 215 N BROADWAY
City HICKSVILLE
State NY
Zip 11801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).