INN AT NEW HYDE PARK
Nhpi LLC


Address: 214 Jericho Turnpike, New Hyde Park, NY 11040

INN AT NEW HYDE PARK (Health Operation# 670633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.

Business Overview

NYS Health Operation ID 670633
Operation Name INN AT NEW HYDE PARK
Food Service Description Food Service Establishment - Restaurant
Facility Address 214 Jericho Turnpike
New Hyde Park
NY 11040
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name NHPI LLC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291201

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC Juan Hernandez, expires 2/29/20, no: 54676556; Richard Lehman, expires 8/31/19, no: 6970156; Lidia Ortiz, expires 2/28/20, no:41684212; Mercedes Espinal, expires 2/29/20, no: 48529548 Grade A
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grade: A. Seats: about 800. FMTC: Richard Lerman #6970156 ex. 8/2019, Juan Hernandez #54676556 ex. 2/2020, Lidia Ortez #41664212 ex. 2/2020, Mercedes Espinal #4859548 ex. 2/2020
Date: 2016-09-15 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Comments: Shannon Newson co-inspector
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Comments: The kitchen was not in full operation during this periodic inspection; no critical violations were noted. All hand washing facilities must be adequately stocked with hand soap, single service towels, and a hand wash sign.
Date: 2016-08-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-07-27 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: ESTABLISHMENT IS SERVICED BY BATTLE A BUG EXTERMINATING INC.
Date: 2016-07-06 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: food training manager certificate holders; James Chew; expiration date 8/18 and Mark Dara; expiration date 12/16; # of seats 200+; exterminator Battle a bug; score 1/10; rating C; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 7/6/16.
Date: 2015-09-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-08-13 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 214 JERICHO TURNPIKE
City NEW HYDE PARK
State NY
Zip 11040

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GLOW THAI & JAPANESE RESTAURANT Glow Asian Food Inc 214 Jericho Turnpike, Floral Park, NY 11001 2018-12-28
ISONO Ks Sushi Corp 214 Jericho Turnpike, Floral Park, NY 11001 2013-08-14
NEW HYDE PARK INN Nhpi, LLC 214 Jericho Turnpike, New Hyde Park, NY 11040 2008-07-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).