5 STAR INDIAN CUISINE (Health Operation# 718022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2017.
| NYS Health Operation ID | 718022 |
| Operation Name | 5 STAR INDIAN CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
247 Jericho Turnpike New Hyde Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FIVE STAR INDIAN CUISINE CORP |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291201 |
| Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Grade: E. Seats: 35. FMTC: Tessy Cherian #48343 ex. 10/17. |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMT - Tessy Cherian 10/2017, score A 0/5, Seat#36 |
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| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-08-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 3859747 |
| Entity Name | FIVE STAR INDIAN CUISINE CORP. |
| Initial DOS Filing Date | 2009-09-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TESSY CHERIAN |
| DOS Process Address |
247 Jericho Turnpike New Hyde Park NEW YORK 11040 |
| Street Address | 247 JERICHO TURNPIKE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REMO & SONS ITALIAN AMERICAN SUPERET | Remo Scarapicchia | 231 Jericho Turnpike, New Hyde Park, NY 11040 | 2017-08-02 |
| YESTERDAY'S | Chalma Rest Corp | 443 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-11-30 |
| INN AT NEW HYDE PARK | Nhpi LLC | 214 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-03-01 |
| DUNKIN DONUTS | 601 Jericho Donuts Inc | 601 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-02-08 |
| PRECIOUS SPIRIT CHILD CARE | Robin Cohen | 13 South 6th Street, New Hyde Park, NY 11040 | 2016-10-19 |
| SPANKY'S | Jc Tavern Inc. | 29 Jericho Turnpike, New Hyde Park, NY 11040 | 2013-08-29 |
| UMBERTO'S PIZZERIA | Casa Corteo, Inc. | 633 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-12-10 |
| MICKEY MALONE'S | Mickey Malones Corp | 381 Jericho Turnpike, Floral Park, NY 11001 | 2017-04-20 |
| PARK DELI | L & R Deli Inc | 902 Jericho Turnpike, New Hyde Park, NY 11040 | 2014-11-24 |
| NEW JUMBO TASTE | New Jumbo Taste Chinese Inc | 1008 Jericho Turnpike, New Hyde Park, NY 11040 | 2017-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).