GATEWAY CAFE (Health Operation# 669754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.
| NYS Health Operation ID | 669754 |
| Operation Name | GATEWAY CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1983 Marcus Ave - Suite C113 Lake Success NY 11042 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CIK CAFE INC |
| Permitted Operator Name | DAE HONG KIM |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296300 |
| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 34. FMTC: Min Jee Kim #49240 ex. July 2018. Permit info: CIK Cafe INC, permit #F0116555 ex. April 2019. |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: A. Seats: 32 FMTC: Min Jee Kim #49240 ex. July 2018. Operator information: CIK Cafe Inc, permit expiration April 2018. |
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| Date: 2017-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All foods in the self service salad bar were measured at <45 degrees F. | ||
| Date: 2017-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted - ice/water bath being utilized correctly in self service bain marie previously noted to be in violation. Embargo has been lifted - permission granted to use unit. Strongly recommend keeping hourly/daily temperature logs for all foods being cold and hot held. | ||
| Date: 2017-09-11 | Type: Inspection |
Violations:
8 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: E. Seats: 34. FMTC: Min Jee Kim #49240 ex. July 2018 Operator information: CIK Cafe INC, permit expiration 4/2018. |
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| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-26 | Type: Inspection |
Violations:
8 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: E. Seats: 34. FMTC: Min Jee Kim #49240 ex. 7/18. |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC HOLDER; MIN JEE KIM; EXPIRATION DATE 7/18; SCORE.0/3 ;RATING A; NOTICE TO PROMINENTLY DISPLAY THE SIGN REQUIRING OPERATORS TO MAKE THE MOST RECENT HEALTH INSPECTION REPORT BY THE NASAU COUNTY DEPARTMENT OF HEALTH AVAILABLE UPON REQUEST WAS GIVEN TO THE OPERATOR. |
||
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY CAFE | Corporate Cafe & Consulting Inc. | 1 North Lexington Avenue, White Plains, NY 10601 | 2018-11-09 |
| Department of State (DOS) ID | 3604458 |
| Entity Name | CIK CAFE INC. |
| Initial DOS Filing Date | 2007-12-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JOHN H. LEE, ESQ. |
| DOS Process Address |
188-06 Northern Boulevard 2nd Floor Flushing NEW YORK 11358 |
| Street Address | 1983 MARCUS AVE - SUITE C113 |
| City | LAKE SUCCESS |
| State | NY |
| Zip | 11042 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AU BON PAIN | Marcus Cafe LLC | 1981 Marcus Avenue, Lake Success, NY 11042 | 2017-09-28 |
| JENNY'S CAFE | Cje Cafe, Inc. | 1985 Marcus Avenue, Lake Success, NY 11042 | 2017-05-24 |
| MARCUS AVE EARLY CHLDHOOD DEV PRO NH | Marcus Ave Early Childhood Devel Prog | 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 | 2016-12-20 |
| THE CAFE | Jce Corp | 1979 Marcus Avenue, Lake Success, NY 11040 | 2013-06-04 |
| 1 PARK CAFE | I Park Cafe #1 · 1111 Marcus Avenue Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-07-24 |
| I PARK CAFE #2 | 1111 Marcus Ave Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-05-29 |
| GARDEN CAFE | 2001 Restaurant Corp | 2001 Marcus Avenue - Suite G120, Lake Success, NY 11042 | 2017-12-05 |
| NY NRGIZE @ LA FITNESS | New York Nrgize Inc | 1111 Marcus Avenue, New Hyde Park, NY 11042 | 2016-11-18 |
| UNIQUE CAFE | Unique Business Dining, Inc. | 1999 Marcus Avenue, Lake Success, NY 11042 | 2013-06-05 |
| 3000 CAFE | J C Nara Corp | 3000 Marcus Avenue, Lake Success, NY 11042 | 2017-02-21 |
Please comment or provide details below to improve the information on GATEWAY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).