GARDEN CAFE
2001 Restaurant Corp


Address: 2001 Marcus Avenue - Suite G120, Lake Success, NY 11042

GARDEN CAFE (Health Operation# 570072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.

Business Overview

NYS Health Operation ID 570072
Operation Name GARDEN CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2001 Marcus Avenue - Suite G120
Lake Success
NY 11042
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name 2001 RESTAURANT CORP
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296300

Inspection Results

Date: 2017-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade: A. Seats: 60, shared with office building. FMTC: Barry Berkoff ex. 10/2018. Operator infromation: 2001 Restaurant Corp, permit #F0116607 ex. 5/2018.
Date: 2016-08-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FOOD TRAINING MANAGERS' CERTIFICATE HOLDER; BARRY BERKOFF; EXPIRATION DATE 10/18; SCORE 0/5 ;RATING A
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-06-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-29 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-04-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GARDEN CAFE Jin Lin 116 Main Street, Cold Spring, NY 10516 2018-10-26

NYS Corporation Registration

Department of State (DOS) ID 1087292
Entity Name 2001 RESTAURANT CORP.
Initial DOS Filing Date 1986-06-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BARRY BERKOFF
DOS Process Address 2001 Marcus Avenue
Lake Success
NEW YORK 11042
Location Name BARRY BERKOFF
Location Address 2001 Marcus Avenue
Lake Success
NEW YORK 11042

Office Location

Street Address 2001 MARCUS AVENUE - SUITE G120
City LAKE SUCCESS
State NY
Zip 11042

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
1 PARK CAFE I Park Cafe #1 · 1111 Marcus Avenue Cafe Ltd 1111 Marcus Avenue, Lake Success, NY 11042 2018-07-24
I PARK CAFE #2 1111 Marcus Ave Cafe Ltd 1111 Marcus Avenue, Lake Success, NY 11042 2018-05-29
NY NRGIZE @ LA FITNESS New York Nrgize Inc 1111 Marcus Avenue, New Hyde Park, NY 11042 2016-11-18
UNIQUE CAFE Unique Business Dining, Inc. 1999 Marcus Avenue, Lake Success, NY 11042 2013-06-05
GATEWAY CAFE Cik Cafe Inc 1983 Marcus Ave - Suite C113, Lake Success, NY 11042 2018-05-07
AU BON PAIN Marcus Cafe LLC 1981 Marcus Avenue, Lake Success, NY 11042 2017-09-28
JENNY'S CAFE Cje Cafe, Inc. 1985 Marcus Avenue, Lake Success, NY 11042 2017-05-24
3000 CAFE J C Nara Corp 3000 Marcus Avenue, Lake Success, NY 11042 2017-02-21
MARCUS AVE EARLY CHLDHOOD DEV PRO NH Marcus Ave Early Childhood Devel Prog 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 2016-12-20
THE CAFE Jce Corp 1979 Marcus Avenue, Lake Success, NY 11040 2013-06-04

Competitor

Improve Information

Please comment or provide details below to improve the information on GARDEN CAFE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).