GARDEN CAFE (Health Operation# 570072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
| NYS Health Operation ID | 570072 |
| Operation Name | GARDEN CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2001 Marcus Avenue - Suite G120 Lake Success NY 11042 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 2001 RESTAURANT CORP |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296300 |
| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: A. Seats: 60, shared with office building. FMTC: Barry Berkoff ex. 10/2018. Operator infromation: 2001 Restaurant Corp, permit #F0116607 ex. 5/2018. |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FOOD TRAINING MANAGERS' CERTIFICATE HOLDER; BARRY BERKOFF; EXPIRATION DATE 10/18; SCORE 0/5 ;RATING A |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-06-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-29 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CAFE | Jin Lin | 116 Main Street, Cold Spring, NY 10516 | 2018-10-26 |
| Department of State (DOS) ID | 1087292 |
| Entity Name | 2001 RESTAURANT CORP. |
| Initial DOS Filing Date | 1986-06-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BARRY BERKOFF |
| DOS Process Address |
2001 Marcus Avenue Lake Success NEW YORK 11042 |
| Location Name | BARRY BERKOFF |
| Location Address |
2001 Marcus Avenue Lake Success NEW YORK 11042 |
| Street Address | 2001 MARCUS AVENUE - SUITE G120 |
| City | LAKE SUCCESS |
| State | NY |
| Zip | 11042 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1 PARK CAFE | I Park Cafe #1 · 1111 Marcus Avenue Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-07-24 |
| I PARK CAFE #2 | 1111 Marcus Ave Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-05-29 |
| NY NRGIZE @ LA FITNESS | New York Nrgize Inc | 1111 Marcus Avenue, New Hyde Park, NY 11042 | 2016-11-18 |
| UNIQUE CAFE | Unique Business Dining, Inc. | 1999 Marcus Avenue, Lake Success, NY 11042 | 2013-06-05 |
| GATEWAY CAFE | Cik Cafe Inc | 1983 Marcus Ave - Suite C113, Lake Success, NY 11042 | 2018-05-07 |
| AU BON PAIN | Marcus Cafe LLC | 1981 Marcus Avenue, Lake Success, NY 11042 | 2017-09-28 |
| JENNY'S CAFE | Cje Cafe, Inc. | 1985 Marcus Avenue, Lake Success, NY 11042 | 2017-05-24 |
| 3000 CAFE | J C Nara Corp | 3000 Marcus Avenue, Lake Success, NY 11042 | 2017-02-21 |
| MARCUS AVE EARLY CHLDHOOD DEV PRO NH | Marcus Ave Early Childhood Devel Prog | 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 | 2016-12-20 |
| THE CAFE | Jce Corp | 1979 Marcus Avenue, Lake Success, NY 11040 | 2013-06-04 |
Please comment or provide details below to improve the information on GARDEN CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).