THE CAFE (Health Operation# 574595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2013.
| NYS Health Operation ID | 574595 |
| Operation Name | THE CAFE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1979 Marcus Avenue Lake Success NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JCE CORP |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296300 |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-05-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-07-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-25 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-19 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Cafe | Dovid Milovsky | 6096 State Route 8 Highway, New Berlin, NY 13411 | 2014-03-10 |
| Street Address | 1979 MARCUS AVENUE |
| City | LAKE SUCCESS |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY CAFE | Cik Cafe Inc | 1983 Marcus Ave - Suite C113, Lake Success, NY 11042 | 2018-05-07 |
| AU BON PAIN | Marcus Cafe LLC | 1981 Marcus Avenue, Lake Success, NY 11042 | 2017-09-28 |
| MARCUS AVE EARLY CHLDHOOD DEV PRO NH | Marcus Ave Early Childhood Devel Prog | 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 | 2016-12-20 |
| 1 PARK CAFE | I Park Cafe #1 · 1111 Marcus Avenue Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-07-24 |
| I PARK CAFE #2 | 1111 Marcus Ave Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-05-29 |
| JENNY'S CAFE | Cje Cafe, Inc. | 1985 Marcus Avenue, Lake Success, NY 11042 | 2017-05-24 |
| NY NRGIZE @ LA FITNESS | New York Nrgize Inc | 1111 Marcus Avenue, New Hyde Park, NY 11042 | 2016-11-18 |
| GARDEN CAFE | 2001 Restaurant Corp | 2001 Marcus Avenue - Suite G120, Lake Success, NY 11042 | 2017-12-05 |
| 3000 CAFE | J C Nara Corp | 3000 Marcus Avenue, Lake Success, NY 11042 | 2017-02-21 |
| UNIQUE CAFE | Unique Business Dining, Inc. | 1999 Marcus Avenue, Lake Success, NY 11042 | 2013-06-05 |
Please comment or provide details below to improve the information on THE CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).