ARBY'S RESTAURANT (FRANT CORP.) (Health Operation# 668457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 668457 |
| Operation Name | ARBY'S RESTAURANT (FRANT CORP.) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2600 Monroe Avenue Rochester NY 14618 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory. | ||
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory. | ||
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. CFW ok. All food temperatures were satisfactory at time of inspection. | ||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. CFW ok roast beef (upper sandwich cooler) at 39F turkey (upper sandwich cooler) at 38F nacho cheese (warming unit) at 144F roast beef (under heat lamp at slicer) at 158F sliced tomatoes (lower sandwich cooler) at 39F roast beef (walk-in cooler) at 41F |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: CFW+ Overall conditions excellent. |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-05-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 2600 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON'S ORIGINAL-BRIGHTON | 2545 Monroe Avenue, Rochester, NY 14618 | 2013-11-07 | |
| CHARBROIL FAMILY RESTAURANT | 2450 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 | |
| CLOVER LANES | 2750 Monroe Avenue, Rochester, NY 14618 | 2015-03-17 | |
| MARIO'S ITALIAN STEAKHOUSE/CATERING | 2740 Monroe Avenue, Rochester, NY 14618 | 2014-12-22 | |
| Sakura Home | 2775 Monroe Avenue, Rochester, NY 14618 | 2018-12-10 | |
| MAMASAN'S NOODLE CABOODLE | 2800 Monroe Avenue, Rochester, NY 14618 | 2018-03-20 | |
| SALVATORE'S PIZZA & SUBS | 2752 Monroe Avenue, Rochester, NY 14618 | 2016-06-14 | |
| Horizons Student Enrichment | 1981 Clover Street, Rochester, NY 14618 | 2018-07-11 | |
| STARBUCKS COFFEE | 2900 Monroe Avenue, Rochester, NY 14618 | 2018-02-23 | |
| THE HARLEY SCHOOL/CATERING | 1981 Clover Street, Rochester, NY 14618 | 2018-02-15 |
Please comment or provide details below to improve the information on ARBY'S RESTAURANT (FRANT CORP.).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).