THE HARLEY SCHOOL/CATERING


Address: 1981 Clover Street, Rochester, NY 14618

THE HARLEY SCHOOL/CATERING (Health Operation# 667254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.

Business Overview

NYS Health Operation ID 667254
Operation Name THE HARLEY SCHOOL/CATERING
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 1981 Clover Street
Rochester
NY 14618
Municipality BRIGHTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275000

Inspection Results

Date: 2018-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. CFW ok. chicken fingers (steam table) at 143F chicken chili (steam table) at 171F chili (steam table) at 167F sliced turkey (salad bar cooler) at 42F split pea soup (warming unit) at 164F chicken fingers (kitchen warming oven) at 170F cottage cheese (walk-in cooler) at 42F
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection. CFW ok sausage (serving line) at 147F peppers/onions (serving line) at 187F calm chowder (serving line) at 157F artichoke salad (salad bar) at 43F tuna salad (salad bar) at 41F egg salad (salad bar) at 42F sausage (hot hold) at 157F beef stew (walk-in cooler) at 41F
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: CFW+
Date: 2015-05-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-12 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-05-18 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1981 CLOVER STREET
City ROCHESTER
State NY
Zip 14618

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Horizons Student Enrichment 1981 Clover Street, Rochester, NY 14618 2018-07-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHARBROIL FAMILY RESTAURANT 2450 Monroe Avenue, Rochester, NY 14618 2018-10-16
ARBY'S RESTAURANT (FRANT CORP.) 2600 Monroe Avenue, Rochester, NY 14618 2018-10-12
ALLENDALE + COLUMBIA SCHOOLS 519 Allens Creek Road, Rochester, NY 14618 2018-01-04
DON'S ORIGINAL-BRIGHTON 2545 Monroe Avenue, Rochester, NY 14618 2013-11-07
Sakura Home 2775 Monroe Avenue, Rochester, NY 14618 2018-12-10
SALVATORE'S PIZZA & SUBS 2752 Monroe Avenue, Rochester, NY 14618 2016-06-14
CLOVER LANES 2750 Monroe Avenue, Rochester, NY 14618 2015-03-17
MARIO'S ITALIAN STEAKHOUSE/CATERING 2740 Monroe Avenue, Rochester, NY 14618 2014-12-22
BAMBOO HOUSE 2185 Monroe Avenue, Rochester, NY 14618 2018-09-25
MAMASAN'S NOODLE CABOODLE 2800 Monroe Avenue, Rochester, NY 14618 2018-03-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).