MAMASAN'S NOODLE CABOODLE (Health Operation# 668135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 668135 |
| Operation Name | MAMASAN'S NOODLE CABOODLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2800 Monroe Avenue Rochester NY 14618 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection. *Note: Walk-in cooler and wok/meat prep cooler are operating at exactly 45F. Food items in the walk-in cooler and wok/meat prep cooler are all at 45F. Explained to operator that both coolers are operating at the maximum allowable temperature. Operator states refrigerator service person will be contacted and onsite this date to lower temperature approximately 5-7F. |
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| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory. |
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| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection with corrections. CFW ok. *Note: Walk-in cooler temperature is 45F. All food items in walk-in are at 45F or below. Operator will contact refrigertaor repair person to check walk-in unit. Reviewed cold holding guidlines and explained cooler is running at upper max limit of 45F. Operator states walk-in cooler temperature will be lowered today by repair person. coconut soup (portable steam table) at 159F white rice (warmer) at 149F squid (walk-in cooler) at 45F raw shrimp (walk-in cooler) at 45F pre-cooked shrimp (walk-in cooler) at 45F raw shrimp (upper prep cooler) at 39F raw beef (lower prep cooler) at 38F raw beef (being processed at rear kitchen prep table) at 39F |
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| Date: 2017-08-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory reinspection. |
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| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Will reinspect in two weeks. Raw shrimp in walk-in at 41F Raw beef in prep cooler at 42F Raw shrimp in prep cooler at 44F Coconut soup at 170F |
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| Date: 2016-07-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection on or after 06/27/2016. Discussed cooling/prep time for ready to eat foods (fresh spring rolls). CFW+ |
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| Date: 2015-07-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 2800 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sakura Home | 2775 Monroe Avenue, Rochester, NY 14618 | 2018-12-10 | |
| STARBUCKS COFFEE | 2900 Monroe Avenue, Rochester, NY 14618 | 2018-02-23 | |
| SALVATORE'S PIZZA & SUBS | 2752 Monroe Avenue, Rochester, NY 14618 | 2016-06-14 | |
| HALF MOON CREATIVE SALADS | 2900 Monroe Avenue, Rochester, NY 14618 | 2015-06-24 | |
| CLOVER LANES | 2750 Monroe Avenue, Rochester, NY 14618 | 2015-03-17 | |
| COUNTRY INN & SUITES | 2835 Monroe Avenue, Rochester, NY 14618 | 2015-02-19 | |
| MARIO'S ITALIAN STEAKHOUSE/CATERING | 2740 Monroe Avenue, Rochester, NY 14618 | 2014-12-22 | |
| Brueggers Bagels | 2951 Monroe Avenue, Rochester, NY 14618 | 2013-08-15 | |
| MONROE'S/CATERING | 3001 Monroe Avenue, Rochester, NY 14618 | 2018-10-15 | |
| ARBY'S RESTAURANT (FRANT CORP.) | 2600 Monroe Avenue, Rochester, NY 14618 | 2018-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).