MARIO'S ITALIAN STEAKHOUSE/CATERING (Health Operation# 667656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2014.
| NYS Health Operation ID | 667656 |
| Operation Name | MARIO'S ITALIAN STEAKHOUSE/CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2740 Monroe Avenue Rochester NY 14618 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
29 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
4 critical,
54 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Street Address | 2740 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLOVER LANES | 2750 Monroe Avenue, Rochester, NY 14618 | 2015-03-17 | |
| Sakura Home | 2775 Monroe Avenue, Rochester, NY 14618 | 2018-12-10 | |
| MAMASAN'S NOODLE CABOODLE | 2800 Monroe Avenue, Rochester, NY 14618 | 2018-03-20 | |
| SALVATORE'S PIZZA & SUBS | 2752 Monroe Avenue, Rochester, NY 14618 | 2016-06-14 | |
| ARBY'S RESTAURANT (FRANT CORP.) | 2600 Monroe Avenue, Rochester, NY 14618 | 2018-10-12 | |
| STARBUCKS COFFEE | 2900 Monroe Avenue, Rochester, NY 14618 | 2018-02-23 | |
| HALF MOON CREATIVE SALADS | 2900 Monroe Avenue, Rochester, NY 14618 | 2015-06-24 | |
| COUNTRY INN & SUITES | 2835 Monroe Avenue, Rochester, NY 14618 | 2015-02-19 | |
| Brueggers Bagels | 2951 Monroe Avenue, Rochester, NY 14618 | 2013-08-15 | |
| CHARBROIL FAMILY RESTAURANT | 2450 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 |
Please comment or provide details below to improve the information on MARIO'S ITALIAN STEAKHOUSE/CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).