JAY'S DINER (Health Operation# 667897) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 667897 |
| Operation Name | JAY'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2612 W. Henrietta Road Rochester NY 14623 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: In order to cool grits properly, at 120 F, grits should be moved to cooler, uncovered, to cool to 70 F in 2 hours, and then to 45 F in 4 hours. |
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| Date: 2018-05-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected Ice wands used for cooling products still have time in cooling process but ice had melted. Suggest using wands and ice bath. Stir frequently | ||
| Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: re inspect on or after 12/19 |
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| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory | ||
| Date: 2016-08-26 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-02-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 2612 W. HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST BRIGHTON MOVIES 10 | 2609 Henrietta Road, Brighton, NY 14623 | 2015-07-01 | |
| MICHELINA'S ITALIAN EATERY | 2700 West Henrietta Road, Rochester, NY 14623 | 2013-03-15 | |
| SCHALLER'S BRIGHTON INC. | 2747 West W. Henrietta Road, Rochester, NY 14623 | 2018-12-03 | |
| DUNKIN DONUTS | 2740 West Henrietta Road, Rochester, NY 14623 | 2018-02-13 | |
| YUMMY HOT POT & GRILL | 2411 West West Henrietta Road, Rochester, NY 14623 | 2018-11-13 | |
| SEOUL HOUSE | 2805 West West Henrietta Road, Rochester, NY 14623 | 2018-04-12 | |
| EL AGAVE MEXICAN GRILL | 2820 West Henrietta Road, Rochester, NY 14623 | 2013-09-13 | |
| KFC | 2851 W. Henrietta Road, Rochester, NY 14623 | 2015-09-23 | |
| ARBY'S | 2911 W. Henrietta Road, Rochester, NY 14623 | 2015-03-19 | |
| MARVIN MOZZERONI'S PIZZA | 1703 Crittenden Road, Rochester, NY 14623 | 2012-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).