SCHALLER'S BRIGHTON INC. (Health Operation# 667259) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 667259 |
| Operation Name | SCHALLER'S BRIGHTON INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2747 West W. Henrietta Road Rochester NY 14623 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chili in hot holder was 163 degrees. All violations from initial inspection have been corrected. | ||
| Date: 2017-07-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Recheck in 2 weeks |
||
| Date: 2016-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory | ||
| Date: 2016-07-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Plastic gloves and sanitizer used. Discussed cooking procedures for fish and sausage. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
||
| Date: 2011-08-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 2747 WEST W. HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | 2740 West Henrietta Road, Rochester, NY 14623 | 2018-02-13 | |
| SEOUL HOUSE | 2805 West West Henrietta Road, Rochester, NY 14623 | 2018-04-12 | |
| EL AGAVE MEXICAN GRILL | 2820 West Henrietta Road, Rochester, NY 14623 | 2013-09-13 | |
| MICHELINA'S ITALIAN EATERY | 2700 West Henrietta Road, Rochester, NY 14623 | 2013-03-15 | |
| JAY'S DINER | 2612 W. Henrietta Road, Rochester, NY 14623 | 2018-11-29 | |
| TOKYO JAPANESE RESTAURANT | 2930 West West Henrietta Road, Rochester, NY 14623 | 2015-11-04 | |
| KFC | 2851 W. Henrietta Road, Rochester, NY 14623 | 2015-09-23 | |
| WEST BRIGHTON MOVIES 10 | 2609 Henrietta Road, Brighton, NY 14623 | 2015-07-01 | |
| ARBY'S | 2911 W. Henrietta Road, Rochester, NY 14623 | 2015-03-19 | |
| BRAD'S COOKIE NOOK | 35 Flatt Road, Rochester, NY 14623 | 2017-03-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).