OUR LADY OF MERCY H.S. CAFE.


Address: 1437 Blossom Road, Rochester, NY 14610

OUR LADY OF MERCY H.S. CAFE. (Health Operation# 667497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 667497
Operation Name OUR LADY OF MERCY H.S. CAFE.
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 1437 Blossom Road
Rochester
NY 14610
Municipality BRIGHTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275000

Inspection Results

Date: 2018-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certtified food service worker on premises.
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premisis.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premisis.
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-06-08 Type: Inspection Violations: 5 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1437 BLOSSOM ROAD
City ROCHESTER
State NY
Zip 14610

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SISTERS OF MERCY - THE AMERICAS 1437 Blossom Road, Rochester, NY 14610 2018-10-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).