WINFIELD GRILL & CATERING


Address: 647 Winton Road, Rochester, NY 14609

WINFIELD GRILL & CATERING (Health Operation# 667877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 667877
Operation Name WINFIELD GRILL & CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 647 Winton Road
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory inspection . Satisfactory temps...prep line 38F, prep 37F, walk-in 40F, chili 180F, salad unit 42F CFW: Aldo Arbore Serv Safe exp. 1/22/2023 Jenna Detar Serv Safe exp. 2/10/2019 *If kitchen is remodeled this spring/summer a plan approval will be required prior to consrtuction.
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: SAtisfacctory inpsection satisfactory temps.....walk-in 37F, meatballs 150F, diced tom. 41F, slaw 42F, salad unit 41F, soup 191F,waitress station 40F, CFW: Aldo Arbore Serv Safe exp. 1/22/2023 Jenna Detar Serv Safe exp. 2/10/2019
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps.....salad cooler 41F, soup 154F, double door 38F, prep 45F, sand cooler 37F, grill cooler 36F, walk-in 40F CFW: Jenna Detar Serv Safe exp. 2/10/2019 *Water at hand sink was 151F during inspector hand wash. This should be turned down to prevent scalding
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfctory inspection satisfactory temps.....prep line 43F, salad unit 38F, double door 37F, walk-in 39F, soup 185F CFW Aldo Arbore Serv Safe exp. 8/20/2017 Jenna Detar Srv Safe exp. 2/10/2019
Date: 2015-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-09-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-14 Type: Inspection Violations: 1 critical, 5 noncritical
Date: 2009-11-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-10-26 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 647 WINTON ROAD
City ROCHESTER
State NY
Zip 14609

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).