LIBERTY FAMILY RESTAURANT (Health Operation# 666604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 666604 |
| Operation Name | LIBERTY FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
160 N. Winton Road Rochester NY 14610 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Certified food service worker on premises. Re-inspeciton on or after 11/14/2018. |
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| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Certified food service worker on premises. |
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| Date: 2017-09-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other previous violations have been corrected, thank you for your cooperation in this manner. |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Certified food service worker on premisis. Re-inspection on or after 9/14/2017. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satifactory temps...prep line 40F, gravy 181F, walk-in 39F, double door 38F salad unit at 44F-45F (maximum temperature, suggusted service call on this unit) CFW: Daniel Kampff Serv Safe exp. 10/27/2019 William Ross Serv Safe exp. 8/25/2019 Dimitrios Vamvakitis Serv Safe exp. 2/16/2015 (past due!) |
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| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 160 N. WINTON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14610 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Madeline's Catering | 565 Blossom Road, Rochester, NY 14610 | 2018-11-19 | |
| RISTORANTE LUCANO | 1815 East Avenue, Rochester, NY 14610 | 2018-11-09 | |
| NEW WONG'S KITCHEN | 1801 East Avenue, Rochester, NY 14610 | 2018-10-02 | |
| CHINA GARDEN | 268 North Winton Road, Rochester, NY 14610 | 2018-08-30 | |
| HARRIS COMMUNICATIONS/LESSINGS FOOD | 1680 University Avenue, Rochester, NY 14610 | 2018-08-14 | |
| DiBELLA'S OLD FASHIONED SUBMARINES | 1876 East Avenue, Rochester, NY 14610 | 2018-05-02 | |
| CANALTOWN COFFEE ROASTERS | 1805 East Avenue, Rochester, NY 14610 | 2018-01-11 | |
| WENDY'S RESTAURANT | 1844 East Avenue, Rochester, NY 14610 | 2015-11-05 | |
| SUBWAY | 1807 East Avenue, Rochester, NY 14610 | 2012-05-24 | |
| OAK HILL COUNTRY CLUB | 145 Kilbourn Rd. Po Box 10397 Road, Rochester, NY 14610 | 2018-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).