WEST WEBSTER PIZZA, INC. DBA MARK'S


Address: 1201 Bay Road, Webster, NY 14580

WEST WEBSTER PIZZA, INC. DBA MARK'S (Health Operation# 666991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 666991
Operation Name WEST WEBSTER PIZZA, INC. DBA MARK'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 1201 Bay Road
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection Satisfactory temps.....walk-in 35F, wing cooler 36F, pizza make unit 41F CFW: Douglas Wrend Nat. Reg. exp. 12/8/2019 Kevin Curtis Nat. Reg. exp. 12/8/2019
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps...pizza cooler 37F, walk-in 41F, wings 38F CFW: Kevin Curtis Serv Safe exp. 12/8/2019 Douglas Wrend Serv Safe exp. 12/8/2019 *Inspector reviewed keeping the rolling dough rack away from door that has hand wash sink and produce wash sink.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Satisfactory inspection satisfactory temps.....walk-in 38F, prep line 36F, pizza cooler 35F CFW: Kevin Curtis Nat. Reg. exp. 12/9/2019 Doug Wrend Nat. Reg. exp. 12/9/2019
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: CFW Kevin Curtis. N.R. exp.12/8/2019 Doug Wrend. N.R. exp. 12/8/2019 Satisfactory temps
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-06-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 1201 BAY ROAD
City WEBSTER
State NY
Zip 14580

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).