SALVATORES OLD FASHIONED PIZZERIA (Health Operation# 668632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 668632 |
| Operation Name | SALVATORES OLD FASHIONED PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1217 Bay Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection satisfactory temps.....walk-in 40F, pizza cooler 38F, meatballs 145F, sub cooler 39F CFW: Gaetano Mangione Nat. Reg. exp. 1/4/2021 Cory Feldbauer NAt. Reg. exp. 1/4/2021 | ||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps.....sub cooler 34F, walk-in 37F, pizza cooler 41F, metballs 172F, prep cooler 36F CFW: Gaetano Mangione Nat Reg. exp. 1/4/2021 Megan Rosensteel Nat. Reg. exp. 2/17/2019 |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2010-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORES OLD FASHIONED PIZZERIA | 240 West Commercial Street, East Rochester, NY 14445 | 2018-10-01 |
| Street Address | 1217 BAY ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Spring Garden Chinese Restaurant | 1217 Bay Road, Webster, NY 14580 | 2018-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE FLAGS | 1200 Bay Road, Webster, NY 14580 | 2018-11-15 | |
| WEST WEBSTER PIZZA, INC. DBA MARK'S | 1201 Bay Road, Webster, NY 14580 | 2018-01-19 | |
| GYRO MANIA | 1205 Bay Road, Webster, NY 14580 | 2015-02-24 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1955 Empire Boulevard, Webster, NY 14580 | 2018-11-01 | |
| McDONALDS | 1854 Empire Boulevard, Webster, NY 14580 | 2018-05-02 | |
| TACO BELL | 1922 Empire Boulevard, Webster, NY 14580 | 2018-01-08 | |
| BRUEGGER'S BAGEL BAKERY | 1950 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| SUBWAY | 1855 Empire Boulevard, Webster, NY 14580 | 2016-01-13 | |
| PIZZA HUT | 1960 Empire Boulevard, Webster, NY 14580 | 2016-01-04 | |
| Tandoor Flame | 1855 Empire Boulevard, Webster, NY 14580 | 2015-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).