MARIO'S HOMEMADE PASTA KITCHEN


Address: 1384 Empire Boulevard, Rochester, NY 14609

MARIO'S HOMEMADE PASTA KITCHEN (Health Operation# 666811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.

Business Overview

NYS Health Operation ID 666811
Operation Name MARIO'S HOMEMADE PASTA KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1384 Empire Boulevard
Rochester
NY 14609
Municipality PENFIELD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276100

Inspection Results

Date: 2018-08-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory inspection CFW: William Burdsall Serv Safe exp. 5/8/2019 Robert Ladue Serv Safe exp. 11/12/2020 Daryl Johnson Serv Safe exp. 7/6/2021 *Ice cream service area has two(2) dip wells and a hand wash station. *Floor throughout back kitchen has had grout repaired since last inspection *Inspector reviewed thoroughly cleaning and sanitizing open floor drains at the end of each day.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps.......walk-in 38F, reach-in 42F, prep line 39F CFW: William Birdsall Serv Safe exp. 6/8/2019 Robert LaDue Serv Safe exp. 11/2/2020
Date: 2017-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection *New door gaskets installed on main cook line doors. *New shelving installed at waitress station. *Floor tile and grout have been sent out for bid and establishment is trying to schedule a 3 day time period for repair to floors.
Date: 2017-05-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory inspection satisfactory temps......salad cooler 38F, seafood 40F, broiler stand up 42F, saute line cooler 40F, walk-in 36F CFW: William Burdsall Serv Safe exp. 6/8/2019 Robert LaDue Serv Safe exp. 11/2/20220 Reinspection: June 7th, 2017
Date: 2015-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 6 noncritical
Date: 2009-12-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-03 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-12-30 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 1384 EMPIRE BOULEVARD
City ROCHESTER
State NY
Zip 14609

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).