MacGREGORS GRILL AND TAP ROOM (Health Operation# 666503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 666503 |
| Operation Name | MacGREGORS GRILL AND TAP ROOM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1129 Empire Boulevard Rochester NY 14609 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2019-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. *All items cited have been corrected. | ||
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory temps....walk-in 39F, soup 189F, reach-in 42F, diced tom. 41F CFW: Allen Collins Serv Safe exp. 5/2/2022 Aaron Howell Nat. Reg. exp.12/13/2021 Reinspection: January 24, 2019 (on or about) |
||
| Date: 2018-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. All items cited during annual inspection have been corrected. | ||
| Date: 2018-08-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory temps...walk-in 38F, soup 181F, pulled pork 168F, single door 42F, prep line 38F CFW: Andrew Guzylak Serv Safe exp. 11/19/2018 Arron Howell Nat. Reg. exp. 12/13/2021 Reinspection: August 28, 2018 |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps.....soup 196F, walk-in 40F, wing cooler 34F, chili 150F, sliced tom. 41F, prep line 36F, pulled pork 185F CFW: Andrew Guzylak Serv Safe exp. 11/19/2018 Aaron Howell Nat. Reg. exp. 12/13/2021 |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Satisfactory inspection satisfactory temps....walk-in 40F, soup 176F, prep line 39F, chili 170F, app. cooler 34F, pork roast 208F CFW: Andrew Guzylak Serv Safe exp. 11/19/2018 * Inspector reviewed having at least one (1) trained food safety staff present during "all hours" of operation. *Concrete floor around dish area has been repaired and new dish machine has been installed. |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps....prep line 36F, wings 35F, au jus 202F, soup 175F, walk in 37F CFW: Peter French Nat. Reg. exp. 1/7/2019 Andrew Guzylak Serv Safe exp. 11/19/2018 |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1129 EMPIRE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAY FRONT RESTAURANT | 1075 Empire Boulevard, Rochester, NY 14609 | 2018-09-13 | |
| LaSALLE'S LANDING STEAK & CRAB | 1300 Empire Boulevard, Rochester, NY 14609 | 2015-09-11 | |
| MARIO'S HOMEMADE PASTA KITCHEN | 1384 Empire Boulevard, Rochester, NY 14609 | 2018-08-02 | |
| McAVOY PARK | 1615 North Winton Road, Rochester, NY 14609 | 2018-05-09 | |
| ROCHESTER CHRISTIAN SCHOOL, INC. | 260 Embury Road, Rochester, NY 14625 | 2018-09-17 | |
| HELENDALE ROAD SCHOOL | 220 Helendale Road, Rochester, NY 14609 | 2018-06-20 | |
| THE BOULEVARD GRILL | 412 Empire Boulevard, Rochester, NY 14609 | 2018-08-03 | |
| GUIDA'S PIZZERIA & CATERING | 404 Empire Boulevard, Rochester, NY 14609 | 2018-06-04 | |
| PONTILLO'S | 418 Empire Boulevard, Rochester, NY 14609 | 2018-05-07 | |
| EMPIRE BINGO | 380 Empire Boulevard, Rochester, NY 14609 | 2017-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).