PLANK NORTH ELEM. SCHOOL


Address: 705 Plank Road, Webster, NY 14580

PLANK NORTH ELEM. SCHOOL (Health Operation# 666348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.

Business Overview

NYS Health Operation ID 666348
Operation Name PLANK NORTH ELEM. SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 705 Plank Road
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2018-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. Satisfactory temps.....walk-in 34F, pasta 164F, mozz. stix 195F, hot dogs 145F, 4 door cooler 38F, milk 44F CFW: Sherry Willis Serv Safe exp. 11/19/2021 Toni Broikou Serv Safe exp. 6/12/2022
Date: 2017-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY INSPECTION. Satisfactory temps....sausage 158F, hot dogs 152F, 4-door reach-in 40F, milk 42F walk-in 39F wash: 156F rinse 186F CFW: Sherry Willis Serv Safe exp. 11/9/2021 Toni Broikon Serv Safe exp. 6/12/2022
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: SAatisfactory inspection satisfactory temps.....broc. 165F, hots 150F, pizza 148F, 4 door 40F, milk 41F, walk-in 37F wash- 156F rinse ***160F** CFW: Sherry Willis Serv Safe exp. 11/9/2016
Date: 2015-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-09-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-04-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-03-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 705 PLANK ROAD
City WEBSTER
State NY
Zip 14580

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PLANK ROAD SOUTH ELEM. SCHOOL 715 Plank Road, Webster, NY 14580 2018-10-04
ARBY'S/HOME CAFE, INC. 1250 Creek Street, Webster, NY 14580 2016-01-11
LA BELLA VITA 1759 Empire Boulevard, Webster, NY 14580 2018-11-05
APPLEBEE'S NEIGHBORHOOD GRILL & BAR 1955 Empire Boulevard, Webster, NY 14580 2018-11-01
ROYAL DYNASTY CHINESE RESTAURANT 1763 Empire Boulevard, Webster, NY 14580 2018-10-04
CHARLIE RIEDEL'S 1843 Empire Boulevard, Webster, NY 14580 2018-08-29
BILLY'S HOMESTEAD RESTAURANT 1778 Empire Boulevard, Webster, NY 14580 2018-08-29
McDONALDS 1854 Empire Boulevard, Webster, NY 14580 2018-05-02
Dunkin Donuts 1841 Empire Boulevard, Webster, NY 14580 2018-04-18
TACO BELL 1922 Empire Boulevard, Webster, NY 14580 2018-01-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).