PLANK NORTH ELEM. SCHOOL (Health Operation# 666348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
NYS Health Operation ID | 666348 |
Operation Name | PLANK NORTH ELEM. SCHOOL |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
705 Plank Road Webster NY 14580 |
Municipality | WEBSTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 276700 |
Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection. Satisfactory temps.....walk-in 34F, pasta 164F, mozz. stix 195F, hot dogs 145F, 4 door cooler 38F, milk 44F CFW: Sherry Willis Serv Safe exp. 11/19/2021 Toni Broikou Serv Safe exp. 6/12/2022 | ||
Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SATISFACTORY INSPECTION. Satisfactory temps....sausage 158F, hot dogs 152F, 4-door reach-in 40F, milk 42F walk-in 39F wash: 156F rinse 186F CFW: Sherry Willis Serv Safe exp. 11/9/2021 Toni Broikon Serv Safe exp. 6/12/2022 | ||
Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: SAatisfactory inspection satisfactory temps.....broc. 165F, hots 150F, pizza 148F, 4 door 40F, milk 41F, walk-in 37F wash- 156F rinse ***160F** CFW: Sherry Willis Serv Safe exp. 11/9/2016 |
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Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2009-09-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2009-04-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2009-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 705 PLANK ROAD |
City | WEBSTER |
State | NY |
Zip | 14580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PLANK ROAD SOUTH ELEM. SCHOOL | 715 Plank Road, Webster, NY 14580 | 2018-10-04 | |
ARBY'S/HOME CAFE, INC. | 1250 Creek Street, Webster, NY 14580 | 2016-01-11 | |
LA BELLA VITA | 1759 Empire Boulevard, Webster, NY 14580 | 2018-11-05 | |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1955 Empire Boulevard, Webster, NY 14580 | 2018-11-01 | |
ROYAL DYNASTY CHINESE RESTAURANT | 1763 Empire Boulevard, Webster, NY 14580 | 2018-10-04 | |
CHARLIE RIEDEL'S | 1843 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
BILLY'S HOMESTEAD RESTAURANT | 1778 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
McDONALDS | 1854 Empire Boulevard, Webster, NY 14580 | 2018-05-02 | |
Dunkin Donuts | 1841 Empire Boulevard, Webster, NY 14580 | 2018-04-18 | |
TACO BELL | 1922 Empire Boulevard, Webster, NY 14580 | 2018-01-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).