THAI HOUSE NYACK THAI RESTAURANT
Thai House Nyack Thai Restaurant, Inc.


Address: 12 Park Street, Nyack, NY 10960

THAI HOUSE NYACK THAI RESTAURANT (Health Operation# 659878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 659878
Operation Name THAI HOUSE NYACK THAI RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 12 Park Street
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name THAI HOUSE NYACK THAI RESTAURANT, INC.
Permitted Operator Name KUNTIP NACHAROEN
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-10-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit.
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Recommend issue permit.
Date: 2017-08-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-07-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-06-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Note for employees. If cooked rice is put into a cooler for the night, upon taking it out the rice must be reheated to 155 degrees before put into rice warmer. After it has been cooked to 165 degrees the rice must remain above 140 degrees in the rice warmer.
Date: 2016-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-19 Type: Inspection Violations: critical, noncritical
Date: 2008-08-08 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3625051
Entity Name THAI HOUSE NYACK THAI RESTAURANT, INC.
Initial DOS Filing Date 2008-01-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KUNTIP NACHAROEN
DOS Process Address 18 Crestvale Terrace
Yonkers
NEW YORK 10710
Location Name THAI HOUSE NYACK THAI RESTAURANT, INC.
Location Address 18 Crestvale Terrace
Yonkers
NEW YORK 10710

Office Location

Street Address 12 PARK STREET
City NYACK
State NY
Zip 10960

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THAI HOUSE RESTAURANT Thai House Thai Restaurant, Inc. 12 Park Street, Nyack, NY 10960 2008-02-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).