THAI HOUSE NYACK THAI RESTAURANT (Health Operation# 659878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
NYS Health Operation ID | 659878 |
Operation Name | THAI HOUSE NYACK THAI RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
12 Park Street Nyack NY 10960 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | THAI HOUSE NYACK THAI RESTAURANT, INC. |
Permitted Operator Name | KUNTIP NACHAROEN |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Recommend issue permit. |
||
Date: 2017-08-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2017-07-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2017-06-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Note for employees. If cooked rice is put into a cooler for the night, upon taking it out the rice must be reheated to 155 degrees before put into rice warmer. After it has been cooked to 165 degrees the rice must remain above 140 degrees in the rice warmer. |
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Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: Recommend issue permit. |
||
Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-09-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 3625051 |
Entity Name | THAI HOUSE NYACK THAI RESTAURANT, INC. |
Initial DOS Filing Date | 2008-01-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | KUNTIP NACHAROEN |
DOS Process Address |
18 Crestvale Terrace Yonkers NEW YORK 10710 |
Location Name | THAI HOUSE NYACK THAI RESTAURANT, INC. |
Location Address |
18 Crestvale Terrace Yonkers NEW YORK 10710 |
Street Address | 12 PARK STREET |
City | NYACK |
State | NY |
Zip | 10960 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THAI HOUSE RESTAURANT | Thai House Thai Restaurant, Inc. | 12 Park Street, Nyack, NY 10960 | 2008-02-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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HUDSON HOUSE OF NYACK | Hudson House of Nyack, Inc | 134 Main Street, Nyack, NY 10960 | 2018-10-02 |
VELO | Velo Rose, Inc. | 12 North Broadway, Nyack, NY 10960 | 2018-10-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).