THE RUNCIBLE SPOON BAKERY (Health Operation# 557302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 557302 |
| Operation Name | THE RUNCIBLE SPOON BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
37 North Broadway Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | LUCKY OKHEE INC. |
| Permitted Operator Name | OK HEE KIM |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. |
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| Date: 2018-10-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RUNCIBLE SPOON AT THE HARBORS | Lucky Okhee Inc. | 1000 Round Pointe Drive, Haverstraw, NY 10927 | 2007-01-05 |
| Department of State (DOS) ID | 3437623 |
| Entity Name | LUCKY OKHEE INC. |
| Initial DOS Filing Date | 2006-11-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LUCKY OKHEE INC. |
| DOS Process Address |
37 North Broadway Nyack NEW YORK 10960 |
| Location Name | LUCKY OKHEE INC. |
| Location Address |
37 North Broadway Nyack NEW YORK 10960 |
| Street Address | 37 NORTH BROADWAY |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RUNCIBLE SPOON BAKERY | Runcible Spoon LLC. | 37 North Broadway, Nyack, NY 10960 | 2006-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NYACK GOURMET | Nyack Gourmet Ltd. | 21 North Broadway, Nyack, NY 10960 | 2018-03-01 |
| SAN JUAN CAFEt | Two Sks Corp. | 21 North Broadway, Nyack, NY 10960 | 2009-10-30 |
| SAN JUAN CAFE | Juan Nivar | 21 North Broadway, Nyack, NY 10960 | 2007-02-05 |
| FIRST REFORMED CHURCH OF NYACK | Katherine Rife | 18 South Broadway, Nyack, NY 10960 | 2018-10-31 |
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
| 65 ON MAIN | Sixty-five On Main LLC | 65 Main Street, Nyack, NY 10960 | 2018-10-12 |
| TURIELLO'S PIZZA HOUSE | Turiello's Pizza House Inc | 78 Main Street, Nyack, NY 10960 | 2018-10-10 |
| THAI HOUSE NYACK THAI RESTAURANT | Thai House Nyack Thai Restaurant, Inc. | 12 Park Street, Nyack, NY 10960 | 2018-10-05 |
| OLIVE'S | 116 Main Street Restaurant Corp. | 118a Main Street, Nyack, NY 10960 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).