CHUTNEY MASALA (Health Operation# 659383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2015.
| NYS Health Operation ID | 659383 |
| Operation Name | CHUTNEY MASALA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 West Main Street Irvington NY 10533 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | CHUTNEY MASALA INDIAN BISTRO & LOUNGE, INC. |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592700 |
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Please see original inspection report for signature No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Proper Disposal of Fats, Oil & Grease booklet given to operator at this time. Food allergies warning staatement present. |
||
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUTNEY MASALA | Chutney Masala Indian Bistro & Lounge, Inc. | 76 Main Street, Irvington, NY 10533 | 2018-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUTNEY MASALA | Chutney Masala Indian Bistro & Lounge, Inc. | 76 Main Street, Irvington, NY 10533 | 2018-10-17 |
| Department of State (DOS) ID | 3582768 |
| Entity Name | CHUTNEY MASALA INDIAN BISTRO & LOUNGE, INC. |
| Initial DOS Filing Date | 2007-10-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHUTNEY MASALA INDIAN BISTRO & LOUNGE, INC. |
| DOS Process Address |
Sushil Malhotra 10 Half Moon Lane Irvington NEW YORK 10533 |
| Street Address | 4 WEST MAIN STREET |
| City | IRVINGTON |
| State | NY |
| Zip | 10533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOO CHOW CHINESE RESTAURANT | Xiang Ri Zhang | 4 West Main Street, Richfield Springs, NY 13439 | 2018-03-27 |
| Cascade Inn Food Service | 4 West Main Street, Canton, NY 13617 | 2018-03-21 | |
| SAMBAL | Irvington Thai Inc. | 4 West Main Street, Irvington, NY 10533 | 2018-02-08 |
| CREEKSIDE CAFE | Cathryn Koken & Charles Stadtlander Sr Partnership | 4 West Main Street, Trumansburg, NY 14886 | 2018-01-18 |
| Cambridge Hotel-FSE | 4 West Main Street, Cambridge, NY 12816 | 2011-08-02 | |
| FLIRT SUSHI LOUNGE | Fsl3 Westchester LLC | 4 West Main Street, Irvington, NY 10533 | 2007-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED HAT ON THE RIVER | Red Hat Bistro LLC | 1 Bridge Street, Irvington, NY 10533 | 2018-10-19 |
| MP TAVERNA | Blue Water Irvington LLC | 1 Bridge Street, Irvington, NY 10533 | 2018-02-21 |
| IL SORRISO | Wrw Restaurant Associates Inc. | 5 North Buckout Street, Irvington, NY 10523 | 2018-02-16 |
| BLACK CAT CAFE | Pawhouse72 LLC | 45 Main Street, Irvington, NY 10533 | 2018-01-16 |
| HARU HANA SUSHI | Haru Hana Sushi Inc. | 35 Main Street, Irvington, NY 10533 | 2014-09-17 |
| BUON GUSTO RESTAURANT | 50 Buckhout LLC | 50 South Buckhout Street, Irvington, NY 10533 | 2014-02-21 |
| EXPRESS PIZZA | Remzije Kabashi | 48 Main Street, Irvington, NY 10533 | 2012-01-17 |
| MIMA | Mima 63, Inc. | 63 Main Street, Irvington, NY 10533 | 2018-10-16 |
| ZARRILLI'S DELI | Village Store Deli Corp. | 77 Main Street, Irvington, NY 10533 | 2017-06-21 |
| LE MOULIN | Opio Event Planning Inc. | 75 Main Street, Irvington, NY 10533 | 2015-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).