RED HAT ON THE RIVER (Health Operation# 590013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 590013 |
| Operation Name | RED HAT ON THE RIVER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Bridge Street Irvington NY 10533 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | RED HAT BISTRO LLC |
| Permitted Operator Name | JAMES PARKER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592700 |
| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations previously cited on 9-26-18 were corrected at time of this inspection | ||
| Date: 2018-09-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed wiping cloth storage. |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot and cold holding temperaatures accurate at this time |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-06-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-10-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3459826 |
| Entity Name | RED HAT BISTRO LLC |
| Initial DOS Filing Date | 2007-01-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RED HAT BISTRO LLC |
| DOS Process Address |
1 Bridge St 150 Irvington NEW YORK 10533 |
| Street Address | 1 BRIDGE STREET |
| City | IRVINGTON |
| State | NY |
| Zip | 10533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MP TAVERNA | Blue Water Irvington LLC | 1 Bridge Street, Irvington, NY 10533 | 2018-02-21 |
| BRRZAAR | Brrzaar LLC | 1 Bridge Street, Irvington, NY 10533 | 2018-09-20 |
| BRIDGE CAFE CATERING | Bridge Cafe Catering Corp. | 1 Bridge Street, Irvington, NY 10533 | 2016-12-06 |
| BRIDGE STREET CAFE | Bridge Street Cafe LLC | 1 Bridge Street, Irvington, NY 10533 | 2011-02-14 |
| ONE | Hudson River Restaurant Group LLC | 1 Bridge Street, Irvington, NY 10533 | 2009-04-29 |
| THE VAULT | Anne F. Tyner | 1 Bridge Street, Phoenix, NY 13132 | 2007-05-17 |
| ROSIE'S CAFE-FROZEN DESSERTS | 1 Bridge Street, Irvington, NY 10533 | 2006-06-14 | |
| ROSIE'S CAFE-FOOD SERVICE ESTAB | Rosie's Cafe · Rosie's Cafe Inc | 1 Bridge Street, Irvington, NY 10533 | 2006-06-14 |
| SOLERA ON HUDSON RESTAURANT | Solera On The Hudson LLC | 1 Bridge Street, Irvington, NY 10533 | 2006-05-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL SORRISO | Wrw Restaurant Associates Inc. | 5 North Buckout Street, Irvington, NY 10523 | 2018-02-16 |
| BLACK CAT CAFE | Pawhouse72 LLC | 45 Main Street, Irvington, NY 10533 | 2018-01-16 |
| CHUTNEY MASALA | Chutney Masala Indian Bistro & Lounge, Inc. | 4 West Main Street, Irvington, NY 10533 | 2015-10-05 |
| HARU HANA SUSHI | Haru Hana Sushi Inc. | 35 Main Street, Irvington, NY 10533 | 2014-09-17 |
| MIMA | Mima 63, Inc. | 63 Main Street, Irvington, NY 10533 | 2018-10-16 |
| ZARRILLI'S DELI | Village Store Deli Corp. | 77 Main Street, Irvington, NY 10533 | 2017-06-21 |
| LE MOULIN | Opio Event Planning Inc. | 75 Main Street, Irvington, NY 10533 | 2015-02-19 |
| LE MOULIN CATERING | 75 Main Street, Irvington, NY 10533 | 2015-02-19 | |
| BUON GUSTO RESTAURANT | 50 Buckhout LLC | 50 South Buckhout Street, Irvington, NY 10533 | 2014-02-21 |
| EXPRESS PIZZA | Remzije Kabashi | 48 Main Street, Irvington, NY 10533 | 2012-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).