MIMA
Mima 63, Inc.


Address: 63 Main Street, Irvington, NY 10533

MIMA (Health Operation# 599000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 599000
Operation Name MIMA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 63 Main Street
Irvington
NY 10533
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name MIMA 63, INC.
Permitted Operator Name ROBERT LEGGIO
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592700

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-10-11 Type: Inspection Violations: 3 critical, 15 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: re-inspection around or after 10/16/2018
Date: 2017-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: notice of hearing issued at time of inspection due to infestation at ime of inspection on 2/16/17. Waiver issued. No coved base molding at downstairs prep area. All other previously cited violations have been corrected.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: re-inspection around or after 3/16/17.
Date: 2016-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: HACCP
Date: 2016-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed - food prep sink set up RE-INSPECTION around or after 2/1/16
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at thiis time. Above violations must be corrected by next regular inspection
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3543432
Entity Name MIMA 63, INC.
Initial DOS Filing Date 2007-07-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ROBERT R LEGGIO
DOS Process Address 9 Old Albany Post Road
Ossining
NEW YORK 10562

Office Location

Street Address 63 MAIN STREET
City IRVINGTON
State NY
Zip 10533

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LIDIA'S BAKE SHOP & CAFE Lidia's Bakeshop & Cafe 63 Main Street, Dobbs Ferry, NY 10522 2014-08-29
RESTAURANT YAMAGUCHI Akira Yamaguchi Zeyak Corp 63 Main Street, Port Washington, NY 11050 2012-03-20
RICHIE'S PIZZA Mor-rich Enterprises, Inc. 63 Main Street, Schaghticoke, NY 12154 2010-12-06
MARKET ITALIANO Marie Leveille 63 Main Street, Dobbs Ferry, NY 10522 2010-05-05
RED HAT Parlu Restaurant Partners LLC 63 Main Street, Irvington, NY 10533 2007-04-13
RICH BEAN BAKERY CAFE II Rich Bean Corp 63 Main Street, Dobbs Ferry, NY 10522 2007-01-26

Nearby food service establishments

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LE MOULIN Opio Event Planning Inc. 75 Main Street, Irvington, NY 10533 2015-02-19
LE MOULIN CATERING 75 Main Street, Irvington, NY 10533 2015-02-19
EXPRESS PIZZA Remzije Kabashi 48 Main Street, Irvington, NY 10533 2012-01-17
Ice Manufacturer 77 Main Street, Irvington, NY 10533 2008-01-15
IL SORRISO Wrw Restaurant Associates Inc. 5 North Buckout Street, Irvington, NY 10523 2018-02-16
NICK'S PIZZERIA Fouradelphia Inc. 106 Main Street, Irvington, NY 10533 2015-10-05
GOOD-LIFE GOURMET Good-life Gourmet, Inc. 106 Main Street, Irvington, NY 10533 2016-02-11
HARU HANA SUSHI Haru Hana Sushi Inc. 35 Main Street, Irvington, NY 10533 2014-09-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).