MIMA (Health Operation# 599000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 599000 |
| Operation Name | MIMA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
63 Main Street Irvington NY 10533 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | MIMA 63, INC. |
| Permitted Operator Name | ROBERT LEGGIO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592700 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-10-11 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re-inspection around or after 10/16/2018 |
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| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: notice of hearing issued at time of inspection due to infestation at ime of inspection on 2/16/17. Waiver issued. No coved base molding at downstairs prep area. All other previously cited violations have been corrected. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re-inspection around or after 3/16/17. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: HACCP |
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| Date: 2016-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed - food prep sink set up RE-INSPECTION around or after 2/1/16 |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at thiis time. Above violations must be corrected by next regular inspection |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3543432 |
| Entity Name | MIMA 63, INC. |
| Initial DOS Filing Date | 2007-07-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT R LEGGIO |
| DOS Process Address |
9 Old Albany Post Road Ossining NEW YORK 10562 |
| Street Address | 63 MAIN STREET |
| City | IRVINGTON |
| State | NY |
| Zip | 10533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIX ON MAIN | Mix On Main Corp. | 63 Main Street, Dobbs Ferry, NY 10522 | 2019-02-26 |
| SUBWAY OF CAZENOVIA, LLC | Subway of Cazenovia LLC | 63 Main Street, Cazenovia, NY 13035 | 2015-01-09 |
| LIDIA'S BAKE SHOP & CAFE | Lidia's Bakeshop & Cafe | 63 Main Street, Dobbs Ferry, NY 10522 | 2014-08-29 |
| RESTAURANT YAMAGUCHI | Akira Yamaguchi Zeyak Corp | 63 Main Street, Port Washington, NY 11050 | 2012-03-20 |
| RICHIE'S PIZZA | Mor-rich Enterprises, Inc. | 63 Main Street, Schaghticoke, NY 12154 | 2010-12-06 |
| MARKET ITALIANO | Marie Leveille | 63 Main Street, Dobbs Ferry, NY 10522 | 2010-05-05 |
| RED HAT | Parlu Restaurant Partners LLC | 63 Main Street, Irvington, NY 10533 | 2007-04-13 |
| RICH BEAN BAKERY CAFE II | Rich Bean Corp | 63 Main Street, Dobbs Ferry, NY 10522 | 2007-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLACK CAT CAFE | Pawhouse72 LLC | 45 Main Street, Irvington, NY 10533 | 2018-01-16 |
| ZARRILLI'S DELI | Village Store Deli Corp. | 77 Main Street, Irvington, NY 10533 | 2017-06-21 |
| LE MOULIN | Opio Event Planning Inc. | 75 Main Street, Irvington, NY 10533 | 2015-02-19 |
| LE MOULIN CATERING | 75 Main Street, Irvington, NY 10533 | 2015-02-19 | |
| EXPRESS PIZZA | Remzije Kabashi | 48 Main Street, Irvington, NY 10533 | 2012-01-17 |
| Ice Manufacturer | 77 Main Street, Irvington, NY 10533 | 2008-01-15 | |
| IL SORRISO | Wrw Restaurant Associates Inc. | 5 North Buckout Street, Irvington, NY 10523 | 2018-02-16 |
| NICK'S PIZZERIA | Fouradelphia Inc. | 106 Main Street, Irvington, NY 10533 | 2015-10-05 |
| GOOD-LIFE GOURMET | Good-life Gourmet, Inc. | 106 Main Street, Irvington, NY 10533 | 2016-02-11 |
| HARU HANA SUSHI | Haru Hana Sushi Inc. | 35 Main Street, Irvington, NY 10533 | 2014-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).