ASIAN TASTE
Le My Trieu


Address: Throughout Tompkins County, Tompkins County, NY 14850

ASIAN TASTE (Health Operation# 605674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2018.

Business Overview

NYS Health Operation ID 605674
Operation Name ASIAN TASTE
Food Service Description Food Service Establishment - Catering Operation
Facility Address Throughout Tompkins County
Tompkins County
NY 14850
Municipality TOMPKINS COUNTY
County TOMPKINS
Permitted Operator Name LE MY TRIEU
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540000

Inspection Results

Date: 2018-08-18 Type: Re-Inspection Violations: 4 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Re-inspection of items 5C (twice) and 6A from inspection on 5/12/2018. Not corrected. Four Part I Critical Item Violations 5A, 5C (twice), and 6A. Re-inspection required.
Date: 2018-05-12 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Observed three Part 1 Critical Item Violations 5C (2x) and 6A No Part II Blue Item Violations Re-inspection Required
Date: 2017-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations observed
Date: 2016-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Reviewed items under waiver
Date: 2014-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address THROUGHOUT TOMPKINS COUNTY
City TOMPKINS COUNTY
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).