SUMO JAPANESE STEAKHOUSE & SUSHI (Health Operation# 802197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 802197 |
| Operation Name | SUMO JAPANESE STEAKHOUSE & SUSHI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2309 North Triphammer Road Ithaca NY 14850 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Corporation Name | SUMO JAPANESE STEAKHOUSE & SUSHI INC |
| Permitted Operator Name | JENNY ZHENG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of Item 5C (twice) from inspection on 11/27/2018. Corrected. I observed a start/discard time label on the sushi rice and the hibachi rice is now kept in the walk-in cooler. | ||
| Date: 2018-11-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Two Part I Critical Item Violations 5C (two times) Two Part II Blue Item Violations 8A and 9B Re-inspection required |
||
| Date: 2018-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from Inspection on 3/26/2018. Corrected. Sushi display cooler was holding food at or below 45 degrees F. | ||
| Date: 2018-03-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part I Critical Item Violation 5E Part II Blue Item Violation 8E Re-inspection Required Notes: Demonstrated calibration of probe style thermometers |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: No Part I Critical Item Violations Part II Blue Item Violation 8F Notes: Keep cooked rice at or above 140 degrees F or at or below 45 degrees F unless the log sheet has been filled out. |
||
| Date: 2017-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 6/23/2017. Corrected: Cooler was repaired and potentially hazardous foods were 45 degrees F and colder. | ||
| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection required |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Part I - No violations observed Part II - One violation observed Temperature log sheets for sushi rice waiver were observed during the inspection. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I - No violations observed Part II - Two violations observed Observed temperature logs for sushi rice. |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Part I - No violations observed Part II - 3 violations observed Observed log sheets for sushi rice. |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 4253542 |
| Entity Name | SUMO JAPANESE STEAKHOUSE & SUSHI INC. |
| Initial DOS Filing Date | 2012-06-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUMO JAPANESE STEAKHOUSE & SUSHI INC. |
| DOS Process Address |
2309 N Triphammer Rd Ithaca NEW YORK 14850 |
| Street Address | 2309 NORTH TRIPHAMMER ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| FRIENDLY'S #7450 | Friendlys Restaurant LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-03-05 |
| FRIENDS & PHO VIETNAMESE /CHINESE RESTAUR | Peking Restaurant LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2013-08-27 |
| FRIENDLY'S - TRIPHAMMER | Kessler Family LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2012-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD BAR & GRILL | Tlc Central LLC | 2300 Triphammer Road, Ithaca, NY 14850 | 2018-08-28 |
| FRIENDS & PHO VIETNAMESE/CHINESE RESTAURANT | Friends & Pho LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-05-04 |
| KYUSHU JAPANESE RESTAURANT | Kyushu Tran Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2013-07-10 |
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
| AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| SICILIAN DELIGHT PIZZERIA | Sicilian Delight · Sdim Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| CLARION INN ITHACA - FSE-H | Eaton Inns Corp | 2310 North Triphammer Road, Lansing, NY 14882 | 2018-08-29 |
| PIZZA HUT | G C Pizza Hut LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2018-04-24 |
| SUBWAY - CATHERWOOD RD #16-098 | Subway Sandwiches & Salads #16-098 · L K Allen Links N C K Inc | 15 Catherwood Road, Ithaca, NY 14850 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).