TRIP HOTEL ITHACA - FSE-M (Health Operation# 313258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 313258 |
| Operation Name | TRIP HOTEL ITHACA - FSE-M |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Sheraton Drive Ithaca NY 14850 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Operator Name | DANMAR HOSPITALITY INC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2018-12-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-Inspection of items 1H and 2E from inspection on 12-10-2018. Corrected. There was no evidence of rodents chewing into food. The kitchen was not open at the time of the inspection, so the probe thermometer was not evaluated. Part II Blue item violation 14A Notes: Provide accurate probe thermometer when kitchen staff are working. |
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| Date: 2018-12-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: Two Part I Critical Item Violations 1H and 2E Two Part II Blue Item Violations 12E and 14A Re-inspection required |
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| Date: 2017-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Part 1: Critical violation of item 5A Part 2: Violation of item 12C Board of Health action to follow. |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1 - One violation: 5A - food out of cold holding temperature. Part 2 - One violation: 8E - inaccurate thermometer. |
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| Date: 2016-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection on 2/04/2016. Corrected. Potentially hazardous foods were at or below 45 degrees F in reach-in customer service cooler. Note: Monitor unit regularly using a probe type thermometer and service as necessary. Foods in cooler ranged from frozen to 47 degrees F. Additionally, cream cheese in container on counter by toaster measured 47 degrees F. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1 - 1 violation Part 2 - No violations Discussed monitoring temps for proper cold holding at 45F, placement of sandwiches in rear of unit where the other sandwiches were, perhaps turning up dial on unit to hold at 45F. Discussed having staff in kitchen available to monitor cold holding as no staff present during inspection. Front desk personnel accompanied inspector during inspection. |
||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-01 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-08-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2007-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1 SHERATON DRIVE |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITHACA BAKERY | Collegetown Bagels Inc | 2255 North Triphammer Road, Ithaca, NY 14850 | 2018-11-15 |
| HOPE'S WAY CAFE & CATERING | Hope's Way Enterprises | 2255 North Triphammer Road, Ithaca, NY 14850 | 2009-10-22 |
| HOPE'S WAY | 2255 North Triphammer Road, Ithaca, NY 14850 | 2005-11-17 | |
| HOMEWOOD SUITES - FSE-M | Waterford Hotel Group, LLC | 36 Cinema Drive, Ithaca, NY 14850 | 2018-11-29 |
| NORTH EAST PIZZA & BEER CO. | Stephen Fazzary | 23 Cinema Drive, Ithaca, NY 14850 | 2018-03-05 |
| ROGAN'S CORNER NORTHEAST | Frank Rogan | 23 Cinema Drive, Ithaca, NY 14850 | 2006-01-13 |
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD BAR & GRILL | Tlc Central LLC | 2300 Triphammer Road, Ithaca, NY 14850 | 2018-08-28 |
| PIZZA HUT | G C Pizza Hut LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2018-04-24 |
| PIZZA HUT | V&j National & United Enterprises LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2017-06-26 |
Please comment or provide details below to improve the information on TRIP HOTEL ITHACA - FSE-M.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).