ROYJOSEF CUBAN FOOD (Health Operation# 467904) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2018.
| NYS Health Operation ID | 467904 |
| Operation Name | ROYJOSEF CUBAN FOOD |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
Throughout Tompkins County Ithaca NY 14850 |
| Municipality | TOMPKINS COUNTY |
| County | TOMPKINS |
| Permitted Operator Name | ROYMEDY'S DESPAIGNE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540000 |
| Date: 2018-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2018-08-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violations 2E and 5A No Part II Blue Item Violations Re-inspection required. |
||
| Date: 2017-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Iten Violations No Part II Blue Item Violations | ||
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No violations observed Part 2: No violations observed | ||
| Date: 2016-06-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Part I Critical Item Violations 2E and 5A No Part II Blue Item Violations Re-inspection required |
||
| Date: 2015-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | THROUGHOUT TOMPKINS COUNTY |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSE'S HOME DISH | Rosemarie Arena | Throughout Tompkins County, Ithaca, NY 14850 | 2018-12-04 |
| PIES & PINUPS | Bethany Dixon | Throughout Tompkins County, Tompkins, NY 0 | 2018-11-09 |
| HUDSON CAKE STUDIO | Kerri Slack | Throughout Tompkins County, Tompkins, NY 0 | 2018-09-27 |
| CHARLIE'S CHARPIT | Autumn Jade Crispell | Throughout Tompkins County, Tompkins, NY 00 | 2018-09-07 |
| LITTLETREE ORCHARDS | Anna Steinkraus Dennis Hartley | Throughout Tompkins County, Tompkins County, NY 14850 | 2018-08-18 |
| ASIAN TASTE | Le My Trieu | Throughout Tompkins County, Tompkins County, NY 14850 | 2018-08-18 |
| TIBETAN COOKING | Alejandro Parra | Throughout Tompkins County, Ithaca, NY 14850 | 2018-08-18 |
| COVERT COUNTRY STORE | Louis Cassaniti Sr | Throughout Tompkins County, Ithaca, NY 14850 | 2018-08-10 |
| TRINI STYLE | Trini Style LLC | Throughout Tompkins County, Tompkins County, NY 0 | 2018-07-19 |
| SOLAZ | Great Food With Attitude LLC | Throughout Tompkins County, Ithaca, NY 14850 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| ICSD - ITHACA HIGH SCHOOL | Ithaca City School District | 1401 North Cayuga Street, Ithaca, NY 14850 | 2018-12-10 |
| TRIP HOTEL ITHACA - FSE-M | Danmar Hospitality Inc | 1 Sheraton Drive, Ithaca, NY 14850 | 2018-12-10 |
| ICSD - SOUTH HILL ELEMENTARY SCHOOL | Ithaca City School District | 520 Hudson Street, Ithaca, NY 14850 | 2018-12-10 |
| REGAL CINEMA 14 | Regal Cinemas, Inc | Ithaca Mall, Ithaca, NY 14850 | 2018-12-07 |
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
Please comment or provide details below to improve the information on ROYJOSEF CUBAN FOOD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).