DI MARIA DELI (Health Operation# 605642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2013.
| NYS Health Operation ID | 605642 |
| Operation Name | DI MARIA DELI/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
78 Route 303 Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | ENZO PROVISIONS, LLC |
| Permitted Operator Name | ENZO DIMARIA |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-09 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2010-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-02-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-09 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-02-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Department of State (DOS) ID | 3424462 |
| Entity Name | ENZO PROVISIONS, LLC |
| Initial DOS Filing Date | 2006-10-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ENZO DI MARIA |
| DOS Process Address |
60 Barr Lane Monroe NEW YORK 10950 |
| Street Address | 78 ROUTE 303 |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ORANGE TREE | Atp Holdings Inc | 78 Route 303, Tappan, NY 10983 | 2018-09-05 |
| DAGWOOD SIGNATURE SANDWICH SHOP | Jffc Inc | 78 Route 303, Tappan, NY 10983 | 2017-03-09 |
| O'HEAVENLY CAKE @ DI MARIA'S DELI/ Dormant | O'heavenly Cake LLC | 78 Route 303, Tappan, NY 10983 | 2012-08-28 |
| O'HEAVENLY CAKE @ DI MARIA'S DELI | Jennifer Best | 78 Route 303, Tappan, NY 10983 | 2011-10-07 |
| DI MARIA'S | Di Maria's Market, L.l.c. | 78 Route 303, Tappan, NY 10983 | 2011-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FONTANELLA ITALIAN RESTAURANT | La Fontanella Inc. | 50-54 Route 303, Tappan, NY 10983 | 2018-09-11 |
| SWAD INDIAN RESTAURANT | Swad Tappan Ny Inc. | 80 Route 303, Tappan, NY 10983 | 2018-02-15 |
| TAPPAN KOREAN CUISINE | Tappan Korean Cuisine, Inc. | 76 Route 303, Tappan, NY 10983 | 2015-02-20 |
| MIMI CHICKEN | Mimi Usa, Inc. | 80 Route 303, Tappan, NY 10983 | 2014-05-15 |
| TAPPAN GRILLE | Tappan Grille LLC | 51 Route 303, Tappan, NY 10983 | 2013-02-06 |
| LIBERTY'S AMERICAN BAR & GRILL | Liberty's Tappan, LLC | 51 Route 303, Tappan, NY 10983 | 2012-06-29 |
| EPI KOREAN CATERING | Epi Korean Catering, Inc. | 80 Route 303, Tappan, NY 10983 | 2010-02-19 |
| TAPPAN PUB | Tappan Associates, LLC | 51 Route 303, Tappan, NY 10983 | 2007-09-19 |
| SUBWAY - TAPPAN | Kuvera LLC | 29 Route 303, Tappan, NY 10983 | 2018-09-11 |
| RETRO FITNESS - TAPPAN | Ziss Fitness At Tappan LLC | 47 Route 303, Tappan, NY 10983 | 2017-09-06 |
Please comment or provide details below to improve the information on DI MARIA DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).