LA FONTANELLA ITALIAN RESTAURANT
La Fontanella Inc.


Address: 50-54 Route 303, Tappan, NY 10983

LA FONTANELLA ITALIAN RESTAURANT (Health Operation# 304702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 304702
Operation Name LA FONTANELLA ITALIAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 50-54 Route 303
Tappan
NY 10983
Municipality ORANGETOWN
County ROCKLAND
Permitted DBA LA FONTANELLA ITALIAN RESTAURANT
Permitted Corporation Name LA FONTANELLA INC.
Permitted Operator Name SALVATORE STILLO
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit. Gloves in use.
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Operator is properly maintaining shellfish tags.
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves in use and Handwashing ok.
Date: 2015-09-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-08-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-02-28 Type: Inspection Violations: critical, noncritical
Date: 2007-09-19 Type: Inspection Violations: critical, noncritical
Date: 2007-02-20 Type: Inspection Violations: critical, noncritical
Date: 2006-09-27 Type: Inspection Violations: critical, noncritical
Date: 2006-02-23 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2520133
Entity Name LA FONTANELLA INC.
Initial DOS Filing Date 2000-06-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA FONTANELLA INC.
DOS Process Address 52-54 Route 303
Tappan
NEW YORK 10983
Location Name LA FONTANELLA INC.
Location Address 52-54 Rte 303
Po Box 194
Tappan
NEW YORK 10983

Office Location

Street Address 50-54 ROUTE 303
City TAPPAN
State NY
Zip 10983

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).