TAPPAN KOREAN CUISINE (Health Operation# 524219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2015.
| NYS Health Operation ID | 524219 |
| Operation Name | TAPPAN KOREAN CUISINE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
76 Route 303 Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | TAPPAN KOREAN CUISINE, INC. |
| Permitted Operator Name | CHIN RYONG KIM |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-07-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-11 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-08-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2007-02-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3214327 |
| Entity Name | TAPPAN KOREAN CUISINE, INC. |
| Initial DOS Filing Date | 2005-06-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHIN RYONG KIM |
| DOS Process Address |
76 Route 303 Tappan NEW YORK 10983 |
| Location Name | TAPPAN KOREAN CUISINE, INC. |
| Location Address |
76 Route 303 Tappan NEW YORK 10983 |
| Street Address | 76 ROUTE 303 |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FONTANELLA ITALIAN RESTAURANT | La Fontanella Inc. | 50-54 Route 303, Tappan, NY 10983 | 2018-09-11 |
| CAFE ORANGE TREE | Atp Holdings Inc | 78 Route 303, Tappan, NY 10983 | 2018-09-05 |
| SWAD INDIAN RESTAURANT | Swad Tappan Ny Inc. | 80 Route 303, Tappan, NY 10983 | 2018-02-15 |
| DAGWOOD SIGNATURE SANDWICH SHOP | Jffc Inc | 78 Route 303, Tappan, NY 10983 | 2017-03-09 |
| MIMI CHICKEN | Mimi Usa, Inc. | 80 Route 303, Tappan, NY 10983 | 2014-05-15 |
| DI MARIA DELI | Enzo Provisions, LLC | 78 Route 303, Tappan, NY 10983 | 2013-02-06 |
| TAPPAN GRILLE | Tappan Grille LLC | 51 Route 303, Tappan, NY 10983 | 2013-02-06 |
| O'HEAVENLY CAKE @ DI MARIA'S DELI/ Dormant | O'heavenly Cake LLC | 78 Route 303, Tappan, NY 10983 | 2012-08-28 |
| LIBERTY'S AMERICAN BAR & GRILL | Liberty's Tappan, LLC | 51 Route 303, Tappan, NY 10983 | 2012-06-29 |
| O'HEAVENLY CAKE @ DI MARIA'S DELI | Jennifer Best | 78 Route 303, Tappan, NY 10983 | 2011-10-07 |
Please comment or provide details below to improve the information on TAPPAN KOREAN CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).