EPI KOREAN CATERING (Health Operation# 517657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2010.
| NYS Health Operation ID | 517657 |
| Operation Name | EPI KOREAN CATERING/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 Route 303 Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | EPI KOREAN CATERING, INC. |
| Permitted Operator Name | EPI KOREAN CATERING, INC. |
| Permit Expiration Date | 09/30/2010 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2010-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-28 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-19 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-10-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-07-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-04-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-10-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-08 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-02-22 | Type: Re-Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-01-06 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2005-12-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 3179644 |
| Entity Name | EPI KOREAN CATERING, INC. |
| Initial DOS Filing Date | 2005-03-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHUNG K CHUNG |
| DOS Process Address |
80 Route 303 Tappan NEW YORK 10983 |
| Location Name | EPI KOREAN CATERING, INC. |
| Location Address |
80 Route 303 Tappan NEW YORK 10983 |
| Street Address | 80 ROUTE 303 |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWAD INDIAN RESTAURANT | Swad Tappan Ny Inc. | 80 Route 303, Tappan, NY 10983 | 2018-02-15 |
| MIMI CHICKEN | Mimi Usa, Inc. | 80 Route 303, Tappan, NY 10983 | 2014-05-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ORANGE TREE | Atp Holdings Inc | 78 Route 303, Tappan, NY 10983 | 2018-09-05 |
| DAGWOOD SIGNATURE SANDWICH SHOP | Jffc Inc | 78 Route 303, Tappan, NY 10983 | 2017-03-09 |
| TAPPAN KOREAN CUISINE | Tappan Korean Cuisine, Inc. | 76 Route 303, Tappan, NY 10983 | 2015-02-20 |
| DI MARIA DELI | Enzo Provisions, LLC | 78 Route 303, Tappan, NY 10983 | 2013-02-06 |
| O'HEAVENLY CAKE @ DI MARIA'S DELI/ Dormant | O'heavenly Cake LLC | 78 Route 303, Tappan, NY 10983 | 2012-08-28 |
| O'HEAVENLY CAKE @ DI MARIA'S DELI | Jennifer Best | 78 Route 303, Tappan, NY 10983 | 2011-10-07 |
| DI MARIA'S | Di Maria's Market, L.l.c. | 78 Route 303, Tappan, NY 10983 | 2011-04-30 |
| LA FONTANELLA ITALIAN RESTAURANT | La Fontanella Inc. | 50-54 Route 303, Tappan, NY 10983 | 2018-09-11 |
| SUBWAY - TAPPAN | Kuvera LLC | 29 Route 303, Tappan, NY 10983 | 2018-09-11 |
| RETRO FITNESS - TAPPAN | Ziss Fitness At Tappan LLC | 47 Route 303, Tappan, NY 10983 | 2017-09-06 |
Please comment or provide details below to improve the information on EPI KOREAN CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).