SUNNY BANK RESTAURANT (Health Operation# 605554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2016.
| NYS Health Operation ID | 605554 |
| Operation Name | SUNNY BANK RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5842 Sunnybank Drive Cape Vincent NY 13618 |
| Municipality | CAPE VINCENT |
| County | JEFFERSON |
| Permitted Corporation Name | JAMES AND CORRINE VEITH |
| Permitted Operator Name | Corrine Veith |
| Permit Expiration Date | 10/09/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225400 |
| Date: 2016-06-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: facility leach field is believed to be behind facility towards the drainage ditch. tanks were visible, and no signs of leach field failure in all directions in that area. facility was not open at time of inspection, staff had just arrived and begun to open the kitchen. |
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| Date: 2015-09-01 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-07-09 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 5842 SUNNYBANK DRIVE |
| City | CAPE VINCENT |
| State | NY |
| Zip | 13618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNNYBANKS RESTAURANT | John Cotter | 5842 Sunnybank Drive, Cape Vincent, NY 13618 | 2007-08-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOATHOUSE AT MILLEN'S BAY, LLC (THE) | Boathouse At Millen's Bay, LLC (the) | 6380 County Route 8, Cape Vincent, NY 13618 | 2018-08-01 |
| MILLEN'S BAY INN 2 | Millens Bay Marina, Inc. | 6380 County Route 8, Cape Vincent, NY 13618 | 2013-06-20 |
| MILLEN'S BAY INN | Maureen Menton | 6380 County Route 8, Cape Vincent, NY 13618 | 2008-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPE VINCENT ELEMENTARY SCHOOL | Thousand Islands Central School | 410 South Esseltyne Street, Cape Vincent, NY 13618 | 2018-11-28 |
| CAPTAIN JACK'S | Patrick Wiley | 361 Club Street, Cape Vincent, NY 13618 | 2018-08-27 |
| AMERICAN LEGION POST #832 | John Londraville Post #832 | 248 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-14 |
| NEW ROXY HOTEL FOOD SERVICE | 111 East Broadway, Cape Vincent, NY 13618 | 2018-08-03 | |
| CRAVE | Creative Culinary, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-03 |
| BOATHOUSE AT MILLEN'S BAY, LLC (THE) | Boathouse At Millen's Bay, LLC (the) | 6380 County Route 8, Cape Vincent, NY 13618 | 2018-08-01 |
| ANN'S FISHERMAN'S FARE | Laurie Cornelia | 141 East Broadway, Cape Vincent, NY 13618 | 2018-07-03 |
| CAPE VINCENT RECREATION PARK | Town of Cape Vincent | 602 South James Street, Cape Vincent, NY 13618 | 2018-06-19 |
| SNUG HARBOR MARINA & RESTAURANT | E & S Albro Corporation | 28709 County Route 6, Cape Vincent, NY 13618 | 2018-06-11 |
| CAPE VINCENT CORRECTIONAL FAC. | Nys Department of Corrections | 36560 Nys Route 12e Road, Cape Vincent, NY 13618 | 2018-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).