Chopstick Asian Bistro
Chopstick Asian Bistro, Inc.


Address: 377 Windsor Highway, New Windsor, NY 12553

Chopstick Asian Bistro (Health Operation# 817492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 817492
Operation Name Chopstick Asian Bistro
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 377 Windsor Highway
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Chopstick Asian Bistro, Inc.
Permitted Operator Name Dai Hui Dong
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2018-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-10-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-02-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-11-22 Type: Inspection Violations: 3 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-08-17 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2017-05-05 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2017-02-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-12-12 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 4210492
Entity Name CHOPSTICK ASIAN BISTRO, INC.
Initial DOS Filing Date 2012-03-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DONG, DAI HUI
DOS Process Address 377 Windsor Hwy
New Windsor
NEW YORK 12553
Location Name CHOPSTICK ASIAN BISTRO, INC.
Location Address 377 Windsor Hwy
New Windsor
NEW YORK 12553

Office Location

Street Address 377 WINDSOR HIGHWAY
City NEW WINDSOR
State NY
Zip 12553

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OSAKA RESTAURANT 377 Windsor Highway, New Windsor, NY 12553 2012-01-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Burger King #313 Carrols LLC 376 Windsor Highway, Vails Gate, NY 12584 2018-09-23
YOUBELLOR LEARNING CENTER Xin Xiao 374 Windsor Ste. 200 Highway, Vails Gate, NY 12584 2018-09-12
Dunkin Donuts Vails Gate Abdd, LLC 374 Windsor Highway, New Windsor, NY 12553 2018-04-10
Children's Corner Learning Center Vails Gate Center Management Inc. 374 Windsor Highway, Vails Gate, NY 12584 2017-09-13
CHILDRENS CORNER LEARNING 374 Windsor Highway, Vails Gate, NY 12584 2012-01-30
QQ Asian Bistro Qq Asian Bistro, Inc. 367 Windsor Highway, New Windsor, NY 12553 2018-10-03
Pizza Heaven Magnum Pizza, Inc. 357 Old Forge Hill Road, New Windsor, NY 12553 2018-10-01
Hot Bagel Plus Hot Bagel Plus, Inc. 367 Windsor Hwy, Suite 500, New Windsor, NY 12553 2018-09-12
Mama Theresa's Italian Specialties 357 Old Forge Hill Road Corp. 357 Old Forge Hill Road, New Windsor, NY 12553 2017-11-09
Mama Theresa's Italian Specialties Catering 357 Old Forge Hill Road Corp. 357 Old Forge Hill Road, New Windsor, NY 12553 2017-11-09

Competitor

Improve Information

Please comment or provide details below to improve the information on Chopstick Asian Bistro.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).