CLIFTON PARK PIZZA INC. (Health Operation# 332150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 332150 |
| Operation Name | CLIFTON PARK PIZZA INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1716 Route 9 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | CLIFTON PARK PIZZA, INC. |
| Permitted Operator Name | JOHN DARIANO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Facility has TPHC waiver and records for pizza discard times were being properly maintained at the time of inspection. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: The salad reach-in cooler is reading product temperatures from 45-47F even in the bottom part of the cooler. Recommend having cooler serviced so that all food products are maintained at 45F or less at all times. Staff moved all the potentially hazardous food items to the walk-in cooler at the time of inspection. Supplied TPHC paperwork. Please submit paperwork as soon as possible. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Please correct all violations by 12/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-03-25 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 1146641 |
| Entity Name | CLIFTON PARK PIZZA, INC. |
| Initial DOS Filing Date | 1987-02-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CLIFTON PARK PIZZA, INC. |
| DOS Process Address |
Box 481 1716 Rte 9 Clifton Park NEW YORK 12065 |
| Location Name | CLIFTON PARK PIZZA, INC. |
| Location Address |
Box 481 1716 Rte 9 Clifton Park NEW YORK 12065 |
| Street Address | 1716 ROUTE 9 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SNYDER'S RESTAURANT & PUB, LLC. | Bruce Tanski | 1717 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| SUBWAY HALFMOON | Faden Enterprises Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2018-02-26 |
| SUSHI THAI @ THE PARK | At The Park, Inc. | 1707 Route 9, Suite 100, Clifton Park, NY 12065 | 2017-12-19 |
| PARK MANOR HOTEL - FSE | 7 Northside Drive, Clifton Park, NY 12065 | 2017-12-19 | |
| SUBWAY SHOPS OF HALFMOON, INC. | Lance Bickley | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2015-11-17 |
| COMFORT SUITES-FSE | 7 Northside Drive, Clifton Park, NY 12065 | 2015-10-16 | |
| SUBWAY HALFMOON | Subway of Clifton Park, Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2013-01-28 |
| SUBWAY #11544 - HALFMOON | Subway of Clifton Park, Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2011-07-06 |
| VENETO'S PIZZA & PASTA | Nazir Foods, Inc. | 4 Fire Road, Clifton Park, NY 12065 | 2018-12-12 |
| CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).