MILESTONE GRILL
Geo and I LLC


Address: 79 Sullivan Avenue, Liberty, NY 12754

MILESTONE GRILL (Health Operation# 743914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2013.

Business Overview

NYS Health Operation ID 743914
Operation Name MILESTONE GRILL/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 79 Sullivan Avenue
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Permitted Corporation Name Geo And I LLC
Permitted Operator Name Nicholas Tsicalos
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2013-09-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-02-07 Type: Inspection Violations: 2 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-12-12 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-12-28 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROUTE 52 STEAKHOUSE old Geo and I LLC 2514 State Route 52, Liberty, NY 12754 2009-01-30

Office Location

Street Address 79 Sullivan AVENUE
City Liberty
State NY
Zip 12754

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MISTER G'S GRILLE Mister G's Grille, LLC 79 Sullivan Avenue, Liberty, NY 12754 2018-10-24
THE GRAPEVINE MEDITERRANEAN GRILLE Evia Star Enterprises LLC 79 Sullivan Avenue, Liberty, NY 12754 2009-09-22
MANNY'S STEAK HOUSE Sokana Corporation 79 Sullivan Avenue, Liberty, NY 12754 2007-01-17

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BURGER KING old Cwd Restaurant Corp. 47 Sullivan Avenue, Liberty, NY 12754 2007-02-13
TACO BELL Abtb IIi LLC 19 Sullivan Avenue, Liberty, NY 12754 2018-11-28
LIBERTY DINER AND RESTAURANT Liberty Diner & Restaurant, Inc. 17 Sullivan Avenue, Liberty, NY 12754 2018-10-01
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SUBWAY Datt, LLC 2035 Route 52 East, Liberty, NY 12754 2018-02-06
TACO BELL #29000 Muy Brands LLC 19 Sullivan Avenue, Liberty, NY 12754 2015-09-16
SUBWAY-old Pj Subs Inc 2035 Route 52 East, Liberty, NY 12754 2009-07-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).