HOLMES' PLATE (Health Operation# 588726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 588726 |
| Operation Name | HOLMES' PLATE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
54 West Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Corporation Name | DOWN HOLMES COOKING, INC. |
| Permitted Operator Name | BRENDAN HOLMES |
| Permit Expiration Date | 11/15/2018 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory correction of red violations observed | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Calibration check of inspector therms observed 32 f |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed handling of pork butts for pulled pork. Butts are smoked to an internal temperature of approximately 190-200 degrees F. they are rested in the smoker for approximately 1 hour prior to beginning the pulling process. The butts are temped after removal from smoker, typically with an internal temperature still in the 140-165 degree F range. The fat cap is removed and the butt is broken into chunks to cool prior to shredding (approximately 20 min time) during which the meat cools to approximately 115 degrees F. The meat is pulled and placed in shallow pans, uncovered and transferred to the cooler to finish rapidly chilling. All cold holds and hot holds adequate during inspection. Bar area is using an ice holder with a false floor, eliminating contact with the soda chill plate. The bar staff is using a stainless cooler on legs (ice and beer holding only), discussed periodic monitoring and draining as necessary to limit product contact with melt water. |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hot foods 140 or above. cold foods 45. observed rapid chilling of soup using an ice bath |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: send hand wash stickers in Chinese and Spanish please |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 54 WEST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATLAS BRICK OVEN PIZZERIA | 54 West Market Street, Corning, NY 14830 | 2006-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARKET STREET BREWING CO. & RESTAURANT | Marbrew, Inc. | 63 West Market Street, Corning, NY 14830 | 2018-11-27 |
| BURGERS & BEER OF CORNING | Burgers & Beer of Corning, Inc | 58 West Market Street, Corning, NY 14830 | 2018-06-06 |
| SORGE'S RESTAURANT, INC. | Sorges Restaurant · Michael Sorge | 68 West Market Street, Corning, NY 14830 | 2018-03-05 |
| THE GAFFER GRILLE & TAP ROOM | 58 West Market Street, Corning, NY 14830 | 2017-04-28 | |
| PALACE THEATRE | Ely Entertainment LLC | 17 West Market Street, Corning, NY 14830 | 2018-06-26 |
| ELKS LODGE #1071 - CORNING | Bpoe Corning Lodge #1071 | 148 Walnut Street, Corning, NY 14830 | 2018-06-26 |
| THE CELLAR | Me Winebars LLC | 21 West Market Street, Corning, NY 14830 | 2018-06-18 |
| CORNING INC. - RIVERFRONT CAFE | Corning, Inc. Corporate Food Service | 1 Riverfront Plaza, Corning, NY 14831 | 2018-06-14 |
| OLD WORLD CAFE & ICE CREAM | Christopher Herman | 1 West Market Street, Suite 101, Corning, NY 14830 | 2018-06-13 |
| RICO'S PIZZA & SUBS | Rpt, Inc. | 92 West Market Street, Corning, NY 14830 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).