SORGE'S RESTAURANT, INC. (Health Operation# 342516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 342516 |
| Operation Name | SORGE'S RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
68 West Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted DBA | SORGES RESTAURANT |
| Permitted Corporation Name | SORGE'S RESTAURANT, INC. |
| Permitted Operator Name | MICHAEL SORGE |
| Permit Expiration Date | 04/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Comments: Other temperatures of hot and cold foods were satisfactory, dish and wipe cloth sanitizer satisfactory chlorine levels, thermometers gloves and hand wash facilities available, gave replacement choke poster to post, cpr equipment observed and gave NYS pamphlet and instructed that sign is also required. Discussed that if food storage is moved under sewer lines in basement gutters would be required. Time as public health control form was emailed. |
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| Date: 2018-03-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table temperatures and cooler temperatures were adequate. Hot items were found cooling on the counter. The soup and Alfredo sauce were placed into an ice bath to start the cooling process. All hot items were above 140 degrees Fahrenheit. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot and cold holding adequate. discussed no bare hand contact with rte foods (servers use bakery paper when handling breads). | ||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Satisfactory cold temperatures observed. Some hot foods observed are holding above 140 F. Ministrone soup observed heating in steam table at beginning of inspection is 60- 89 degrees f. Owner states soup has been reheating 20 min. Soup temp 30 minutes after initial inspection observation 99- 145 degrees F. Owner voluntarily removed items from steam table that are reheating to reheat to 165 F on stove and check temp. Steam table water was 165 F at time of removal to stove and could not be certain that required reheat temperature would be met. Owner will use higher setting on steam table or reheat items on burner or microwave to make certain reheat > 165 F before holding hot > 140 F. |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 or above. cold food 45 or below. reviewed cooling and reheating of lasagna, appears adequate. | ||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-08-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 411539 |
| Entity Name | SORGE'S RESTAURANT, INC. |
| Initial DOS Filing Date | 1976-10-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SORGE'S RESTAURANT, INC. |
| DOS Process Address |
68 W Market St Corning NEW YORK 14830 |
| Location Name | SORGE'S RESTAURANT, INC. |
| Location Address |
68 W Market St Corning NEW YORK 14830 |
| Street Address | 68 WEST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARY'S SNACK SHACK @ R'BECK POOL | Mary Feller | 68 West Market Street, Rhinebeck, NY 12572 | 2018-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARKET STREET BREWING CO. & RESTAURANT | Marbrew, Inc. | 63 West Market Street, Corning, NY 14830 | 2018-11-27 |
| RICO'S PIZZA & SUBS | Rpt, Inc. | 92 West Market Street, Corning, NY 14830 | 2018-06-13 |
| SOUL FULL CUP COFFEEHOUSE | Ashley Navaie | 81 West Market Street, Corning, NY 14830 | 2018-06-11 |
| BURGERS & BEER OF CORNING | Burgers & Beer of Corning, Inc | 58 West Market Street, Corning, NY 14830 | 2018-06-06 |
| ANTOINETTE'S RESTAURANT | John Freitas Jr. | 81 Denison Parkway West, Corning, NY 14830 | 2018-06-06 |
| HOLMES' PLATE | Down Holmes Cooking, Inc. | 54 West Market Street, Corning, NY 14830 | 2018-05-02 |
| THE GAFFER GRILLE & TAP ROOM | 58 West Market Street, Corning, NY 14830 | 2017-04-28 | |
| ATLAS BRICK OVEN PIZZERIA | 54 West Market Street, Corning, NY 14830 | 2006-06-29 | |
| PALACE THEATRE | Ely Entertainment LLC | 17 West Market Street, Corning, NY 14830 | 2018-06-26 |
| ELKS LODGE #1071 - CORNING | Bpoe Corning Lodge #1071 | 148 Walnut Street, Corning, NY 14830 | 2018-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).