PORTUGUESE CHURRASQUEIRA
Portuguese Churrasqueira, Corp.


Address: 230 West Route 59, Spring Valley, NY 10977

PORTUGUESE CHURRASQUEIRA (Health Operation# 586961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 586961
Operation Name PORTUGUESE CHURRASQUEIRA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 230 West Route 59
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name PORTUGUESE CHURRASQUEIRA, CORP.
Permitted Operator Name ORLANDO PEREIRA
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Date: 2018-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations observed. Handwash set up ok.
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Date: 2017-05-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Recommend issue permit.
Date: 2016-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at the time of inspection.
Date: 2016-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2011-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-05 Type: Inspection Violations: 3 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-07 Type: Inspection Violations: critical, noncritical
Date: 2008-01-04 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3518400
Entity Name PORTUGUESE CHURRASQUEIRA, CORP.
Initial DOS Filing Date 2007-05-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PORTUGUESE CHURRASQUEIRA, CORP.
DOS Process Address 13 Grant Street
Sloatsburg
NEW YORK 10974
Location Name ORLANDO PEREIRE
Location Address 13 Grant Street
Sloatsburg
NEW YORK 10974

Office Location

Street Address 230 WEST ROUTE 59
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY - SPRING VALLEY Willteche Foods Inc. 230 West Route 59, Spring Valley, NY 10977 2018-06-22
SUBWAY RESTAURANT Ydf Investments, Inc. 230 West Route 59, Spring Valley, NY 10977 2011-02-14
BLAUSTEIN'S BAGELS & GOURMET Senor Bagel Inc. 230 West Route 59, Spring Valley, NY 10977 2009-01-26

Nearby food service establishments

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HAMASPIK OF ROCKLAND DAY REHAB. Hamaspik of Rockland County, Inc. 78 South Main Street, Spring Valley, NY 10977 2018-01-30
SPRING VALLEY SENIOR HIGH Whitsons School Nutrition Corp. 361 Route 59, Spring Valley, NY 10977 2018-11-08
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UNA Y MIL NOCHES Una Y Mil Noches Inc 48 South Main Street, Spring Valley, NY 10977 2018-06-07
CONTINENTAL GLATT KOSHER MEATS Continental Glatt Kosher Meats Corp. 106 South Madison Avenue, Spring Valley, NY 10977 2018-04-11
ST. PAUL'S EPISCOPAL CHURCH Harold Headley 26 South Madison Avenue, Spring Valley, NY 10977 2018-03-06
SPRING VALLEY PIZZA Spring Valley Pizza, Inc. 39 South Main Street, Spring Valley, NY 10977 2018-01-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).