UNITED TALMUDIC ACADEMY (Health Operation# 303435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
NYS Health Operation ID | 303435 |
Operation Name | UNITED TALMUDIC ACADEMY |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
89 South Main Street Spring Valley NY 10977 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted DBA | UNITED TALMUDIC ACADEMY |
Permitted Corporation Name | UNITED TALMUDICAL ACADEMY OF MONSEY, INC. |
Permitted Operator Name | Yiedel Spitzer |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Operator states he is going to close off downstairs men's employee restroom and have all employees use the restroom at the end of the hallway outside the kitchen. Inspector looked at this restroom and sink and observed no violations. |
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Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Gloves in use upon arrival. No violations observed. | ||
Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: Four boxes of individually wrapped Tuna and Egg salad sandwiches at 55-62 degrees were stored on the prep table of the Meat kitchen. Operator stated these were left-over from breakfast and were to be thrown out. Upon request food was discarded into the trash. |
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Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at the time of inspection. | ||
Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 89 SOUTH MAIN STREET |
City | SPRING VALLEY |
State | NY |
Zip | 10977 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAMASPIK OF ROCKLAND DAY REHAB. | Hamaspik of Rockland County, Inc. | 78 South Main Street, Spring Valley, NY 10977 | 2018-01-30 |
SUBWAY - SPRING VALLEY | Willteche Foods Inc. | 230 West Route 59, Spring Valley, NY 10977 | 2018-06-22 |
UNA Y MIL NOCHES | Una Y Mil Noches Inc | 48 South Main Street, Spring Valley, NY 10977 | 2018-06-07 |
BERNIE'S BAGELS & DELI | Bernie's Bagels & Deli, Inc | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2018-05-30 |
PORTUGUESE CHURRASQUEIRA | Portuguese Churrasqueira, Corp. | 230 West Route 59, Spring Valley, NY 10977 | 2018-05-25 |
CONTINENTAL GLATT KOSHER MEATS | Continental Glatt Kosher Meats Corp. | 106 South Madison Avenue, Spring Valley, NY 10977 | 2018-04-11 |
SAL'S PIZZA | Jesa, R.c. Inc. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2018-02-14 |
TING HO | Ting Ho Chen Inc. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2018-02-08 |
LEVY/ANDERSON EDUCATIONAL CENTER | Whitsons School Nutrition Corp | 105 South Madison Street, Spring Valley, NY 10977 | 2016-01-27 |
SUBWAY - SPRING VALLEY | Rvnp Corporation | 230 West Route 59, Spring Valley, NY 10977 | 2015-12-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).