BURGER KING (Health Operation# 586155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2017.
| NYS Health Operation ID | 586155 |
| Operation Name | BURGER KING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4349 State Route 42 Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Monticello Rest 14398, LLC |
| Permitted Operator Name | Sanjay Patel |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Tartar sauce in walk in cooler temped at 40F, fish patties in the hot hold unit temped at 175F, all time cards available on the cold hold lines for all appropriate items. |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot dog in the beef side hot holding section temped at 164F. Chicken patty in the chicken side of the hot holding sections temped at 145F. Sliced onions in the walk in cooler temped at 43F. All sanitizer sinks and wiping cloth buckets contain an adequate sanitizer solutions. |
||
| Date: 2016-06-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed complaint regarding hair found in food, bare hand contact and wet floors. Did not observe any of these issues. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-06-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Quick Quality Restaurant Inc. | 265 Main Street, Elmsford, NY 10523 | 2018-11-26 |
| BURGER KING | Jericho Restaurant Associates, Lp | 52 Jericho Turnpike, Jericho, NY 11753 | 2018-11-16 |
| BURGER KING | Hms Host Family Restaurants, Inc. | 1 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| Burger King | Monroe Rest. 2876, LLC | 831 Route 17m, Monroe, NY 10950 | 2018-09-13 |
| BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
| Burger King | Burger King #5861 · Bartlett Investment Group LLC | 92 Grove Street, Massena, NY 13662 | 2018-07-02 |
| BURGER KING | 340 Hempstead Operating Corp | 340 Hempstead Turnpike, West Hempstead, NY 11552 | 2018-06-27 |
| BURGER KING | Mount Kisco Restaurant Corp. | 230 North Bedford Road, Mount Kisco, NY 10549 | 2018-06-18 |
| BURGER KING | Mega Burgers II Corporation | 3 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-05-11 |
| BURGER KING | Carrols LLC | 1539-41 Altamont Avenue, Rotterdam, NY 12303 | 2018-04-18 |
| Find all services with the same name | |||
| Street Address | 4349 State Route 42 |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING old | Monticello Bk Corp. | 4349 State Route 42, Monticello, NY 12701 | 2007-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 4360 State Route 42, Monticello, NY 12701 | 2018-11-15 |
| GIOVANNI'S TWO-MAN SUBS | Richard Lara | 4457 State Route 42, Monticello, NY 12701 | 2017-10-30 |
| MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
| JEWISH CONTINUITY ASSOCIATION INC-Food Service | 207 Anawana Lake Road, Monticello, NY 12701 | 2018-08-01 | |
| PATIO HOMES CONCESSION | Kiamesha Shores Property Owners Assoc. | 39 Medallion Road, Kiamesha Lake, NY 12751 | 2015-08-17 |
| Camp Darkei Emunah-Food Service | 4493 Route 42, Kiamesha Lake, NY 12751 | 2018-07-30 | |
| CATSKILL HEIMISHE BAKERY | West Street Bakery Corp. | 66 Pleasant Street, Monticello, NY 12701 | 2014-08-27 |
| WEST STREET BAKERY CORP. | 66 Pleasant Street, Monticello, NY 12701 | 2013-07-12 | |
| CATSKILL HEIMISHE BAKERYold | Simcha On Pleasant Corp. | 66 Pleasant Street, Monticello, NY 12701 | 2006-07-11 |
| YANNI'S GYRO EXPRESS CAFE | Yanni's Gyro Express Cafe Inc. | 28 Pleasant Street, Monticello, NY 12701 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).