MC DONALD'S RESTAURANT (Health Operation# 347470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 347470 |
| Operation Name | MC DONALD'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4360 State Route 42 Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | D.W. Colley Inc. |
| Permitted Operator Name | Dean Colley |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature checks: breaded chicken 159 degrees Fahrenheit, hamburger 160 degrees Fahrenheit |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food safety daily checklist (a requirement for waivers to remain in effect) up to date and maintained properly. hot holding - cooked burger patty in warming unit - 167F. cold hold - walk-in cooler - sliced tomato 42F. |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-02-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-02-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S RESTAURANT | Mcdonald's Restaurant · Mcmontebello, LLC. | 1 Indian Rock Road, Suffern, NY 10901 | 2018-05-17 |
| MC DONALD'S RESTAURANT | Valatie Products Corp. | 2939 Route 9, Valatie, NY 12184 | 2018-05-08 |
| MC DONALD'S RESTAURANT | Stonecrest Restaurant Corp. | 254 Route 9w, Haverstraw, NY 10927 | 2018-04-13 |
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 58 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
| MC DONALD'S RESTAURANT | Mc-jabez, LLC | 106 Route 59, Spring Valley, NY 10977 | 2005-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donalds #7121 | D.w. Colley Inc. | West Point Highway, Highland Falls, NY 10928 | 2018-11-20 |
| MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 58 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
| Street Address | 4360 State Route 42 |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Monticello Rest 14398, LLC | 4349 State Route 42, Monticello, NY 12701 | 2017-04-03 |
| BURGER KING old | Monticello Bk Corp. | 4349 State Route 42, Monticello, NY 12701 | 2007-01-23 |
| GIOVANNI'S TWO-MAN SUBS | Richard Lara | 4457 State Route 42, Monticello, NY 12701 | 2017-10-30 |
| MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
| JEWISH CONTINUITY ASSOCIATION INC-Food Service | 207 Anawana Lake Road, Monticello, NY 12701 | 2018-08-01 | |
| PATIO HOMES CONCESSION | Kiamesha Shores Property Owners Assoc. | 39 Medallion Road, Kiamesha Lake, NY 12751 | 2015-08-17 |
| Camp Darkei Emunah-Food Service | 4493 Route 42, Kiamesha Lake, NY 12751 | 2018-07-30 | |
| CATSKILL HEIMISHE BAKERY | West Street Bakery Corp. | 66 Pleasant Street, Monticello, NY 12701 | 2014-08-27 |
| WEST STREET BAKERY CORP. | 66 Pleasant Street, Monticello, NY 12701 | 2013-07-12 | |
| CATSKILL HEIMISHE BAKERYold | Simcha On Pleasant Corp. | 66 Pleasant Street, Monticello, NY 12701 | 2006-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).