Mullin's Catering (Health Operation# 583370) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 583370 |
| Operation Name | Mullin's Catering |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1180a Us Highway 11 Gouverneur NY 13642 |
| Municipality | GOUVERNEUR |
| County | ST LAWRENCE |
| Permitted Corporation Name | Mullin's Catering & Take-Out LLC |
| Permitted Operator Name | Daniel & Tina Mullin |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446000 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator will contact service provider to address the plumbing and refrigeration issues. Facility is scheduled to shut down in August for thorough cleaning of kitchen and expects to replace kitchen hand sink and steam table at that time. Stainless steel flooring will be installed under the cook-line and a new 2-door commercial freezer will be installed to replace the Coldspot freezer and the small chest freezer in the kitchen. This winter the operator intends to replace the flooring and wall boards in the smoker room. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mullin's @ Corning Cafe | Mullin's Catering & Take-out LLC | 334 County Route 16, Canton, NY 13617 | 2018-11-19 |
| Mullin's Catering & Take-Out | Mullin's Catering & Take-out LLC | 1230 Us Highway 11, Gouverneur, NY 13642 | 2007-03-01 |
| Department of State (DOS) ID | 3245954 |
| Entity Name | MULLIN'S CATERING & TAKE-OUT LLC |
| Initial DOS Filing Date | 2005-08-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MULLIN'S CATERING & TAKE-OUT LLC |
| DOS Process Address |
1180a Us Highway 11 Gouverneur NEW YORK 13642 |
| Street Address | 1180A US Highway 11 |
| City | Gouverneur |
| State | NY |
| Zip | 13642 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clearview Restaurant Inc. | Charles Bartholomew | 1180a Us Highway 11, Gouverneur, NY 13642 | 2007-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gouverneur Middle School | Gouverneur Central School District | 25 Wilson Street, Gouverneur, NY 13642 | 2018-09-24 |
| Gouverneur West Side Elementary School | Gouverneur Central School District | 25 Wilson Street, Gouverneur, NY 13642 | 2017-02-10 |
| Bakery & Coffee Shop | John Yerdon | 274 West Main Street, Gouverneur, NY 13642 | 2018-05-16 |
| Riverview Concession | Village of Gouverneur | 4673 State Highway 58, Gouverneur, NY 13642 | 2018-07-31 |
| Chili Dogz | Martha Lynn Gould | 137 West Main Street, Gouverneur, NY 13642 | 2017-06-09 |
| Funny Cone | Joseph Hunter, Jr | 23 Hailesboro Street, Gouverneur, NY 13642 | 2010-07-16 |
| Serendipity | Nathicana Entertainment LLC | 9 William Street, Gouverneur, NY 13642 | 2018-07-19 |
| C & J Diner | Chris L. Blair | 2-4 Clinton Street, Gouverneur, NY 13642 | 2018-04-11 |
| Jumbo's Diner | Jumbo's Diner LLC | 2-4 Clinton Street, Gouverneur, NY 13642 | 2017-06-01 |
| Gentry's Clam Cove | Drake & Catlin Enterprises | 962 Us Highway 11, Gouverneur, NY 13642 | 2015-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).