Chili Dogz (Health Operation# 768297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 9, 2017.
| NYS Health Operation ID | 768297 |
| Operation Name | Chili Dogz |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
137 West Main Street Gouverneur NY 13642 |
| Municipality | GOUVERNEUR |
| County | ST LAWRENCE |
| Permitted Operator Name | Martha Lynn Gould |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442300 |
| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Facility is being run in the AM under Wake n' Bake Cafe by Stephanie Sawyer. A separate DBA has been issued for Wake n' Bake and is a completely separate business but the space is shared with Chili Dogz. Inspector will discuss operation with supervisor and figure out what each business may need to do. Wake n' Bake will not operate until they are properly permitted. |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-03-08 | Type: Inspection |
Violations:
10 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above. |
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| Street Address | 137 West Main Street |
| City | Gouverneur |
| State | NY |
| Zip | 13642 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Funny Cone | Joseph Hunter, Jr | 23 Hailesboro Street, Gouverneur, NY 13642 | 2010-07-16 |
| Serendipity | Nathicana Entertainment LLC | 9 William Street, Gouverneur, NY 13642 | 2018-07-19 |
| Bakery & Coffee Shop | John Yerdon | 274 West Main Street, Gouverneur, NY 13642 | 2018-05-16 |
| C & J Diner | Chris L. Blair | 2-4 Clinton Street, Gouverneur, NY 13642 | 2018-04-11 |
| Jumbo's Diner | Jumbo's Diner LLC | 2-4 Clinton Street, Gouverneur, NY 13642 | 2017-06-01 |
| Palms Restaurant | Michele Pistolesi | 9 William Street, Gouverneur, NY 13642 | 2011-12-27 |
| Gouverneur Middle School | Gouverneur Central School District | 25 Wilson Street, Gouverneur, NY 13642 | 2018-09-24 |
| New York Pizzeria | N & F New York Pizzeria LLC | 83 East Main Street, Gouverneur, NY 13642 | 2018-01-18 |
| Gouverneur West Side Elementary School | Gouverneur Central School District | 25 Wilson Street, Gouverneur, NY 13642 | 2017-02-10 |
| Retro, The | Patrick Lindy | 91 East Main Street, Gouverneur, NY 13642 | 2013-06-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).