Clearview Restaurant Inc. (Health Operation# 482093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2007.
| NYS Health Operation ID | 482093 |
| Operation Name | Clearview Restaurant Inc./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1180a Us Highway 11 Gouverneur NY 13642 |
| Municipality | GOUVERNEUR |
| County | ST LAWRENCE |
| Permitted DBA | Clearview Restaurant Inc. |
| Permitted Corporation Name | Clearview Restaurant Inc. |
| Permitted Operator Name | Charles Bartholomew |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446000 |
| Date: 2007-02-05 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2006-02-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: There were unlabeled, partially full jars of pepper jelly (?) in the Chiodo reachin cooler. The cook was unaware of the source. The jars were discarded at the time of the inspection. The temperature of the Chido reachin cooler was 58 degrees Fahrenheit according to the inspector's digital thermometer. Thermometer in the unit read 58 degrees Fahenheit. Individual containers of half&half were at a food product temperature of 53 degrees Fahrenheit, a large container of Bryne Dairy sour cream was at a food product temperature of 53 degrees Fahrenheit, a large sontainer of Bryne Dairy Cottage cheese was at a food product temperature of 52 degrees Fahrenheit. The food items were voluntarily discarded |
||
| Date: 2005-11-17 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1180A US Highway 11 |
| City | Gouverneur |
| State | NY |
| Zip | 13642 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mullin's Catering | Mullin's Catering & Take-out LLC | 1180a Us Highway 11, Gouverneur, NY 13642 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gouverneur Middle School | Gouverneur Central School District | 25 Wilson Street, Gouverneur, NY 13642 | 2018-09-24 |
| Gouverneur West Side Elementary School | Gouverneur Central School District | 25 Wilson Street, Gouverneur, NY 13642 | 2017-02-10 |
| Bakery & Coffee Shop | John Yerdon | 274 West Main Street, Gouverneur, NY 13642 | 2018-05-16 |
| Riverview Concession | Village of Gouverneur | 4673 State Highway 58, Gouverneur, NY 13642 | 2018-07-31 |
| Chili Dogz | Martha Lynn Gould | 137 West Main Street, Gouverneur, NY 13642 | 2017-06-09 |
| Funny Cone | Joseph Hunter, Jr | 23 Hailesboro Street, Gouverneur, NY 13642 | 2010-07-16 |
| Serendipity | Nathicana Entertainment LLC | 9 William Street, Gouverneur, NY 13642 | 2018-07-19 |
| C & J Diner | Chris L. Blair | 2-4 Clinton Street, Gouverneur, NY 13642 | 2018-04-11 |
| Jumbo's Diner | Jumbo's Diner LLC | 2-4 Clinton Street, Gouverneur, NY 13642 | 2017-06-01 |
| Gentry's Clam Cove | Drake & Catlin Enterprises | 962 Us Highway 11, Gouverneur, NY 13642 | 2015-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).